蔗糖脂肪酸酯的制备 应用及发展  

Preparation, Application and Development of Sucrose Ester

作　　者：李尊江[1] 邢德娜 

机构地区：[1]中国石油大庆石化分公司研究院,大庆163711 [2]大庆黑鸟公司,大庆163711

出　　处：《精细石油化工进展》2003年第5期16-18,23,共4页Advances in Fine Petrochemicals

摘　　要：介绍了蔗糖脂肪酸酯的制备方法 ,包括溶剂法、微乳化法等 ,并对蔗糖脂肪酸在食品、医药、日化等行业的应用及生产现状作了综述 。The preparation methods including solvent method, microemulsification method, etc. were introduced. Its applications in food industry, daily chemical industry, etc. and present production status were reviewed.

关 键 词：蔗糖脂肪酸酯 制备 发展 溶剂法 微乳化法 

分 类 号：TQ225.24[化学工程—有机化工]