冬枣贮藏期主要病害的研究  

Research on Main Diseases in Winter Jujube Storage Time

作　　者：吴兴梅[1] 孙蕾[1] 刘元铅[1] 杜华兵[1] 王开芳[1] 曲永赟[1] 

机构地区：[1]山东省林科院经济林所,山东济南250014

出　　处：《经济林研究》2003年第2期19-22,共4页Non-wood Forest Research

摘　　要：本文对冬枣贮藏期主要病害种类、危害特点进行了系统研究。结果表明,冬枣贮藏期主要病害有5种,分别是浆胞病、霉腐病、果柄基腐病、缩果病和枣果酒化;同时研究了不同温度对冬枣浆胞病病原菌生长的影响。The main disease types and characters in Winter Jujube storage time were researched systematicly. The results show that the main diseases are five. And effects of different temperatures to Rhizomorph Roth were studied.

关 键 词：冬枣 贮藏期 病害 种类 危害特点 浆胞病 霉腐病 果柄基腐病 缩果病 枣果酒化 病原菌 

分 类 号：S436.65[农业科学—农业昆虫与害虫防治]