酸化及赤霉素对辣椒种子的发芽作用  

THE EFFECT OF ACIDIFICATION AND GA_3 ON THE GERMINATION OF BUSH REDPEPPER CAPSICUM FRUTESCENS L SEEDS

作　　者：江洪如[1] 涂艺声[1] 奚昕[1] 

机构地区：[1]江西省科学院生物资源研究所,南昌330029

出　　处：《江西科学》1992年第1期50-53,共4页Jiangxi Science

摘　　要：酸化协同赤霉素(GA_3)对辣椒种子的发芽起促进作用。种子经1mol/L HCl处理1h及100×10^(-6)GA_3的处理后,可比CK组提前1—2d发芽,并提高了种子的活力指数和发芽势。The acidification and GA, stimulated the germination of Bush Redpepper, Capsicum fruttscens L seeds. Pretrcated the seeds by 1 mol/L HC1 for 1 hour and then treated with 100×10-6 GA3, the germination would be 1-2 days earlier than that of control, and the seeds vigor index and germination energy would also be increased.

关 键 词：酸化 赤霉素 辣椒 种子 种子处理 

分 类 号：S641.304.1[农业科学—蔬菜学]