检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:双少敏[1] 徐文祥[1] 张国梅[1] 董川[1] 潘景浩[1]
出 处:《山西大学学报(自然科学版)》2003年第3期196-199,共4页Journal of Shanxi University(Natural Science Edition)
基 金:国家自然科学基金(20275022);山西省自然科学基金(20011010)
摘 要:利用荧光法研究了四种黄酮类化合物与β-环糊精(β-CD)及其衍生物的包合行为,测定了包合物的包合比和包合形成常数,从热力学的角度详细探讨了影响包合过程的因素.结果表明,β-CD衍生物比母体有更强的包合能力,包合计量比为1∶1,包合过程的热力学函数△G<0,△H<0,△S为负值或较小的正值,由此说明包合的驱动力主要来自于分子内识别的焓变.另外,包合过程存在焓-熵补偿效应,所得体系的补偿温度为276K.The inclusion behavior of flavonoids (rutin, qucertin, morine and hydroxyethyl-rutin) withβ-CD and its derivative (HP-β-CD,CM-β-CD ) were studied systematically by using fluorimetry and thermodynamic method. The stoichiometry and the formation constants of inclusion complexes were determined. Affect factors such as CD concentration and temperature were discussed in detail. The results showed that the stoichiometry is 1∶1 and CD derivatives have the stronger binding capacity. According to the thermodynamic parameters(△G°<0,△H°<0,△S°<0 or △S°>0),the inclusion reactions belong to exothermic ones. The thermodynamic of complex formation displays enthalpy---entropy compensation effect, and the enthalpy-entropy compensation temperature of this system is 276K.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.63