生物类黄酮抗癌作用研究进展  

Research Progress of Bioflavonoid Antitumous Effect

作　　者：张氽[1] 阚建全[1] 陈宗道[1] 

机构地区：[1]西南农业大学食品科学学院,重庆400716

出　　处：《中国野生植物资源》2003年第4期8-11,共4页Chinese Wild Plant Resources

摘　　要：生物类黄酮广泛分布于植物源食物中 ,具有广泛的生理和药理作用 ,如具有抗癌和抗突变作用 ,可以抑制肿瘤的形成 ,这些功能与其显著的抗氧化、抗自由基作用等密切相关。笔者就类黄酮抗癌作用的研究进展作一综述。Bioflavonoids are widespread in various edible plant, vegetables, fruits, juice, tea and herbs,etc. Bioflavonoids have multiple biological actions.Its anticarcinogentic and antimutagenic functions are exhibited in many studies. The functions are attributed to their noticeable antioxidant and antiradical abilities. The paper summarized the progress of bloflavonoids'anticarcinogentic ability its mechanism recently.

关 键 词：生物类黄酮 抗癌作用 植物 药理作用 次级代谢产物 

分 类 号：Q946.8[生物学—植物学]