稳定快干性淀粉胶粘剂的制备  

Preparation of Stabilizing Quick- drying Starch Adhesive

作　　者：曹会兰[1] 杨建武[2] 

机构地区：[1]渭南师范学院化学系,陕西渭南714000 [2]西北大学应用化学研究所,陕西西安710068

出　　处：《化学与粘合》2003年第5期258-258,263,265,共3页Chemistry and Adhesion

摘　　要：以玉米淀粉为原料,采用氧化改性法,配以快干剂,保护剂。研制出了稳定快干性淀粉胶粘剂。自然干燥时间比普通淀粉胶粘剂缩短14 h以上,贮存期提高了90 d以上。By using cornstarch as raw material and a modified oxidative compound as quick- drying agent and preservative, a stable quick - drying type of starch adhesive is prepared. The drying time is 14h shorter and the storage time at room temperature is longer than that of the general starch adhesive.

关 键 词：稳定快干性 淀粉胶粘剂 制备 氧化改性 玉米淀粉 自然干燥时间 贮存期 

分 类 号：TQ432.2[化学工程]