茶园杂草生态控制技术研究  

Studies on weed ecological control in tea garden

作　　者：蒋光藻[1] 谭和平[2] 黄苹[3] 

机构地区：[1]四川省农科院植保所,四川成都610066 [2]中国测试技术研究院,四川成都610000 [3]四川省农科院茶叶所,四川成都610066

出　　处：《西南农业学报》2003年第3期57-60,共4页Southwest China Journal of Agricultural Sciences

基　　金：四川省科技厅"十.五"重点攻关项目

摘　　要：本文介绍一种新技术———生态控草技术。茶园草害,特别是新辟茶园和幼龄茶园草害是茶叶生产的重要生物灾害。传统的人工除草耗工耗资,成效甚差,化学除草又污染环境。山地茶园无杂草使地面覆盖度下降,造成水土流失,不利于山地茶园水土保持和环境保护。生态控草技术的核心是在茶树空行间按一定的规范和密度种植豆科牧草,使牧草占据行间的空白生境,抑制杂草滋生,增加茶园覆盖度,降低雨水径流速度,防止水土流失。豆科牧草还为养畜提供饲料,每公顷茶园增加纯经济效益15000元以上。Weed damage in tea garden,especially in junior age tea garden was an important biodamage in tea production.Usually,the manual control cost more time and more funds without good effect,and chemical control had good effect but was harmful to field environment.On the other hand,no weed cover in soil could cause erosion.The trial of weed ecological control showed it was a good way to control the weed growth by planting pasture plants like podbearing plant between the rows of tea trees and fully covering the vacancy niche areas.The pasture plants not only provided feed with the increasing gain of more than 15?000$/m2,but also helped to water and soil conservation and environmeat protection.

关 键 词：茶园杂草 生态控制技术 豆科牧草 水土保持 经济效益 茶园覆盖度 

分 类 号：S571.1[农业科学—茶叶生产加工] S451.1[农业科学—作物学]