化学调控综合栽培措施对辣椒早期产量及品质影响  

Effects of chemical regulating comprehensive cultural measures on the high yield and quality of hot pepper

作　　者：曾长立[1] 刘延湘[2] 郭忠本[1] 

机构地区：[1]江汉大学医学与生命科学院,湖北武汉430056 [2]江汉大学化学与环境工程学院,湖北武汉430056

出　　处：《湖北农业科学》2003年第5期64-67,共4页Hubei Agricultural Sciences

基　　金：武汉市科技攻关计划资助项目(2001014)

摘　　要：应用五因素五水平二次正交通用旋转组合设计,研究了氮肥、缩节胺、萘乙酸、防落素、密度对辣椒早期产量和品质的影响。结果表明:氮肥、缩节胺、萘乙酸、防落素、密度对辣椒早期产量均有明显的影响;萘乙酸和防落素对果实中维生素C含量有明显的作用;氮肥和萘乙酸对辣椒素含量有显著影响。By means of orthogonal rotational combination design,a five-factor (N,Pix,NAA,PCPA and Dens.) substrate cultivation experiment on hot pepper was conducted, the effects of these five factors on the yield and quality of hot pepper were studied in this paper The results indicated that there were significant effects of these five factors on the early yield The content of vitamin C would & increased with high NAA and PCPA, and capsaisin would be increased with high N supply and high NAA concentration

关 键 词：化学调控 栽培措施 辣椒 产量 品质 影响因素 氮肥 萘乙酸 辣椒素 

分 类 号：S641.3[农业科学—蔬菜学]