芹菜籽挥发油化学成分的研究  

Study on the chemical composition of volatile oil in the celery seed

作　　者：郭蕾[1] 陈彤 陈晓岚[1] 屈凌波[1] 卢建莎[1] 赵玉芬[3] 

机构地区：[1]郑州大学化学系,河南郑州450052 [2]郑州博赛生物技术研究所,河南郑州450001 [3]清华大学化学系,北京100084

出　　处：《河南科学》2003年第6期728-729,共2页Henan Science

摘　　要：河南产旱芹菜籽经水蒸气蒸馏的挥发油,用气相色谱—质谱联用技术分析出21个化学成分以及各组分的百分含量。The volatile oil was obtained from the celery seed produced in Henan by using the distillation in water. 21 kinds of components were analyzed and the percentage concentrition of everyone was determined by GC/MS. 

关 键 词：芹菜籽 挥发油 河南 蒸馏 气相色谱-质谱联用技术 

分 类 号：S636.3[农业科学—蔬菜学]