检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
出 处:《Chinese Journal of Chemical Engineering》2002年第5期562-566,共5页中国化学工程学报(英文版)
基 金:Supported by National Natural Science Foundation of China (No. 20276052) and Tianjin Science & Technology Commission (No. 023105411).
摘 要:The kinetics of casein tryptic hydrolysis to prepare activepeptides was investigated. Taking into account the reaction mechanismincluding single substrate hydrolysis, irreversible enzymeinactivation, and substrate inhibition, a set of exponentialequations was established to characterize the enzymatic hydrolysiscurves. The verification was carried out by a series of experimentalresults and indicated that the average regressive error was less than5/100. According to the proposed kinetic model, the kinetic constantsand thermodynamic constants of the reaction system were alsocalculated.The kinetics of casein tryptic hydrolysis to prepare active peptides was investigated. Taking intoaccount the reaction mechanism including single substrate hydrolysis, irreversible enzyme inactivation, and substrateinhibition, a set of exponential equations was established to characterize the enzymatic hydrolysis curves. Theverification was carried out by a series of experimental results and indicated that the average regressive error wasless than 5%. According to the proposed kinetic model, the kinetic constants and thermodynamic constants of thereaction system were also calculated.
关 键 词:active peptide CASEIN HYDROLYSIS KINETICS
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.7