supported by the Beijing Natural Science Foundation(7232236);the National Key R&D Program of China(2022YFF1100104)。
Introduction:Diet intervention,especially supplementation with high-quality protein,is considered to be a critical strategy in sarcopenia.However,different sources and types of protein have different health impacts.Ob...
funded by the Natural Sciences and Engineering Research Council of Canada(NSERC)for financial support,Grant Nos.CG125664 and GF136078.
In this study,two series of foams based on tannic acid(TA),furfuryl alcohol(FA),soybean protein isolate(SPI),and casein(CA),namely TA–FA–SPI(TS series)and TA–FA–CA(TC series)were developed,and their properties wer...
This study was to compare the estimates of basal endogenous losses(BEL)of amino acids(AA)determined by 3 methods including feeding a nitrogen-free diet(NFD)or a low-casein diet(LCD,containing casein at 30 g/kg diet)or...
A synthetizing material blended with two distinct proteins (collagen and casein) and mineral mixture, was developed in order to evaluate their properties suitable for possible applications in the biomedical such as in...
supported by the Science and Technology Innovation Action Plan of Shanghai,China(17391901302);the National Key R&D Program of China(2018YFC1604401)。
Casein andα-lactalbumin(α-LA)are the main allergens in cow's milk,which can affect the skin,respiratory system,and gastrointestinal tract,even cause anaphylactic shock.Developing a rapid and sensitive detection meth...
supported by the Ministry of Economy and Competitiveness(AGL 2016-77610R);by the project Prometeo/2018/126 supported by Generalitat Valenciana;by the pre PhD program of University of Valencia“Atracción de Talento(4690/4690)”.
Dairy products are important sources of bioactive(antibacterial,antithrombotic,antihypertensive,immuno-modulatory,and antioxidative)peptides,that need to be released from the target proteins.In the present study,bovin...
Protein colloidal nanoparticles(NPs)are ubiquitous present in nature and function as building blocks with multiple functions in both food formulations and biological processes.Food scientists are inspired by naturally...
supported by the Basic Science Research Program through the National Research Foundation of Korea(NRF)funded by the Ministry of Education(2020R1A6A3A01098495,2020R1A6A1A03043283);by the Bio&Medical Technology Development Program of the National Research Foundation(NRF)funded by the Korean government(MSIT)(2018M3A9E2023259);supported by Basic Science Research Capacity Enhancement Project through Korea Basic Science Institute(National research Facilities and Equipment Center)grant funded by the Ministry of Education(2019R1A6C1010033).
Recently,a number of studies reported that casein was composed of various multifunctional bioactive peptides such as casein phosphopeptide andβ-casochemotide-1 that bind calcium ions and induce macrophage chemotaxis,...
MoE IMPRINT(4291),ICMR(No.35/1/2020-GIA/Nano/BMS),DST-Inspire(DST/INSPIRE/04/2015/000377),DST-AMT(DST/TDT/AMT/2017/227),SERB-CRG(CRG/2020/005069)grants,Vasudha foundations,Hyderabad,India;Author SK acknowledges University Grants Commission(UGC),Govt.of India for UGC-JRF fellowship(18-340769);Author TA acknowledges DST,Govt.of India for Inspire fellowship(IF160291).
Casein is a milk protein emerging as a potential nanosystem for applications in therapy and diagnosis.Casein consists of four major phosphoproteins with their homologous primary amino acid sequences into the following...
Bubble flows consist a liquid phase and a gaseous phase dispersed as bubbles. They occur in nature and in many industrial applications, such as oil transportation in pipelines and steam generators for power generation...