进口油菜籽加工过程重要工序的工艺参数控制  

THE CONTROLLING OF THE TECHNICAL PARAMETER OF IMPORTANT WORKING PROCEDURES IN THE IMPORTED RAPESEED PROCESSING

作　　者：万光 万小保 聂祥云 

机构地区：[1]江西九江中宏油脂有限公司,江西九江332004 [2]江西省粮油科研所,江西南昌330029 [3]贵州省贸易经济学校,贵州贵阳550003

出　　处：《武汉工业学院学报》2001年第3期27-29,共3页Journal of Wuhan Polytechnic University

摘　　要：采用传统的国产油菜籽加工工艺流程及设备来加工进口双低油菜籽 ,为取得满意的工艺效果 ,其工艺操作参数须作相应调整 ,提出了加工过程中几个重要工序的工艺操作参数控制值。The traditional technical data have to be adjusted for processing the imported rapeseed, and on the base of the adjusted technical data the required results have be obtained. In this paper the experiences of the author have been summarized and some controlled values of the several technical data in the important processing procedures have been proposed.

关 键 词：油菜籽加工 中国 食用油脂 粉末度 残油率 工艺参数控制 

分 类 号：TS224[轻工技术与工程—粮食、油脂及植物蛋白工程]