清代青藏高原农业技术的地域类型与空间特征  

Regional Types & Space Characters:Agro\|techniques in Qing-Zang Plateau during Qing Dynasty

作　　者：萧正洪[1] 

机构地区：[1]陕西师范大学历史文化学院,西安710062

出　　处：《中央民族大学学报（哲学社会科学版）》2003年第6期38-45,共8页Journal of Minzu University of China(Philosophy and Social Sciences Edition)

摘　　要：　清代青藏高原的农业技术存在着不同的地域类型,而作物种植的垂直差异使技术类型的空间分布更具复杂多样性。该地区的作物结构及其分布,典型地反映出高寒农业的特点。单一的种植制度、粗放的耕作方式、落后的水利技术和低效率的工具组合,亦体现了清代青藏高原的自然与人文社会环境条件对农业技术选择的制约作用。During Qiang Dynasty,agro\|techniques in Qing\|Zang Plateau had different regional types.Perpendicular differences of crop growth make technique types to have more complexity and diversity.Crop structures and distribution in the district typically reflect characters of high\|cold agriculture.Single growth system,crudely cultivation manners,behindhand technology of irrigation works and deficient combination of tools reflected conditional action to selection of agro\|techniques from natural and cultural circumstances in Qing\|Zang Plateau during Qing Dynasty.

关 键 词：清代 青藏高原 农业技术 人文环境 适应性 

分 类 号：K290.7[历史地理—历史学]