常温条件下微气调袋包装对荔枝品质与某些生理指标的影响  

Effects of Bagging with Micro-adjustment of Air Composition on the Qual ity and Some Physiological Indices of Litchi Fruit Under Ambient Temperatu re

作　　者：陈蔚辉[1] 张福平[1] 林建新[1] 叶碧寸[1] 余木丽[1] 

机构地区：[1]韩山师范学院生物系,广东潮州521041

出　　处：《果树学报》2004年第1期85-87,共3页Journal of Fruit Science

基　　金：广东省科技计划项目(C20202);广东省高教厅自然科学基金项目(1999)

摘　　要：常温条件下,研究用微气调袋套袋包装赤叶荔枝(LitchichinensisSonn.cv.Chiye)果实的保鲜效果与果实的生理变化。结果表明:套袋包装可使荔枝果实货架期延长3d,果实的商业品质能较好地保持,果实呼吸速率、乙烯释放量、果皮细胞膜透性及多酚氧化酶活性均受到明显抑制。Under ambient temperature,the effects of bagging wi th micro-adjustment of air composition(BMAAC)on fruit freshness keeping qualit y of Chiye litchi variety and some of the physiological changes of the fruit w ere studied.The results indicated that the self-life of litchi fruit packaged with BMAAC was prolonged for more than3days,and the eating quality was well m aintained.Lab data also showed that the respiration rate,ethylene production, cell membrane permeability and PPO activities were distinctly inhibited.

关 键 词：荔枝 常温 套袋 品质 生理 

分 类 号：S667.1[农业科学—果树学]