不同产地红花籽油中的脂肪酸的比较  

Fatty acid comparision of Safflower seed oil in different cultivation

作　　者：海丽娜[1] 陈业高[1] 廖心荣[2] 

机构地区：[1]云南师范大学化学系,云南昆明650092 [2]云南中医学院中药系,云南昆明650200

出　　处：《云南师范大学学报（自然科学版）》2004年第1期53-54,共2页Journal of Yunnan Normal University:Natural Sciences Edition

摘　　要：　采用GC/MS法测定了云南、河南、四川三个主要产地红花籽油的成分,并同已报道的新疆红花籽油的成分进行了比较,表明新疆红花籽的质量最好。为红花籽鉴别、质量标准以及资源开发提供了依据。Fatty acids composition was determined from Safflower seed oil by saponification, methylation and GC/MS analysis from three major cultivation such as Yunnan, Sichuan and Henan, and compared with reported that cultivated in Xinjiang. Results showed that the quality of Safflower seed in Xinjiang was the best, and provided basis for the authentication quality control and development of Safflower seed.

关 键 词：红花籽油 脂肪酸 GC/MS法 菊科 食用油 

分 类 号：TS225.19[轻工技术与工程—粮食、油脂及植物蛋白工程] TS227[轻工技术与工程—食品科学与工程]