青海省城乡居民膳食结构状况变化研究  

THE STUDY THE CHANGES OF DIETS TRUCTURE AMONG QINGHAI INHABITANTS LIVING IN URBAN AND RURAL AREAS

作　　者：赵宏[1] 

机构地区：[1]青海医学院公共卫生系,西宁810001

出　　处：《青海医学院学报》2003年第3期159-161,共3页Journal of Qinghai Medical College

摘　　要：目的　研究青海省居民膳食结构变化情况 ,并提出有效改善措施和建议。方法　采用描述性研究方法 ,用SPSS软件对收集的数据进行汇总。结果城镇居民除粮食和蔬菜摄入量呈下降趋势外 ,其他食物的摄入量均有不同程度的增长 ;农牧民的粮食摄入量呈增长趋势 ,但蔬菜和肉类摄入量下降。结论　全省居民的蔬菜摄入量不足 ,农牧民应加大肉、蛋类的摄入量 ,城镇居民的膳食结构趋向合理 。Objective The article analysis and compare the changes of diet structure of Qinghai inhabitants living in urban and rural areas for 16 years form 1984 to 2000.Methods By the way of descriptive study, data and information is storted by the SPSS statistic softeware. Results Intake quantities of inhabitants living in urban are due to increase besides grain and vegetables .Intake quantities of rural inhabitants increase in grain and other food in a low level. Conclusions Intake quantities of urban inhabitants diet structure are due to reasonable,but the rural is not. Both the urban and rural shoud increase the intake quantities of vegetables.

关 键 词：居民 膳食结构 

分 类 号：R151.42[医药卫生—营养与食品卫生学]