我国茶叶生产成本效益之比较分析  

Comparative Analysis of Cost and Benefit of Tea Production in China

作　　者：汤一[1] 黄韩丹[1] 

机构地区：[1]浙江大学茶学系,浙江杭州310029

出　　处：《茶叶》2004年第1期46-49,共4页Journal of Tea

摘　　要：本文通过不同茶类、不同生产时期成本效益之比较 ,对茶叶的成本结构、产出效率以及变动趋势进行分析 ;通过与作物之间成本效益的横向比较 ,对茶叶的经济性状及其在当前农村种植结构中的地位作出评价 ,根据研究结论 ,就如何更充分地发挥茶叶的比较优势 ,如何进一步提高茶叶生产效率等问题 ,提出探讨。The present paper analyzed the cost structure, output efficiency and corresponding fluctuation trends in tea production via comparison of cost and benefit between different tea kinds as well as different production period.After compared production cost and benefit between different kinds of crops, the economical characters of tea and its status in current plantation structure of countryside was estimated. Furthermore, the issue of how to sufficiently display comparative advantanges of tea and how to enhance the tea production efficiency even more was discussed.

关 键 词：中国 茶叶生产 成本效益 集约化生产 基地建设 比较优势 

分 类 号：F426.82[经济管理—产业经济]