氧化羧甲基土豆淀粉粘合剂的制备及性能研究  

Study on the Preparation and Properties of Adhesive Based on Oxidic Carboxymethyl Potato Starch

作　　者：李仲谨[1] 任庆海[1] 沈一丁[1] 

机构地区：[1]西北轻工业学院有机化学教研室

出　　处：《中国胶粘剂》1992年第2期13-16,共4页China Adhesives

摘　　要：本文报道了氧化羧甲基土豆淀粉粘合剂的制备及性能,探讨了氧化及羧甲基化反应的机理。根据应用条件不同,可调整配方使之用于各种机械或手工粘贴工艺。The prepartion and properties of water-soluble adhesives based on oxidic carboxymethyl potato starch have been reported, alse the mechanics of both oxidation and carboxy-methylation have been investigated. According to the difference with the actual applied conditions, the ingredionts should be adjusted to adapt for varies machanical or manual adhesion technology.

关 键 词：淀粉粘合剂 氧化 羧甲基化 土豆 

分 类 号：TQ432.206[化学工程]