我国水产品的生产状况、质量和安全问题及其控制对策  

Production,safety and quality of aquatic products and strategies in China.

作　　者：江希流[1] 华小梅[1] 朱益玲[1] 

机构地区：[1]国家环境保护总局南京环境科学研究所,江苏南京210042

出　　处：《农村生态环境》2004年第2期77-80,共4页Rural Eco-Environment

基　　金：国家十五科技攻关项目(2001BA804A07)

摘　　要：对我国近年来水产品的生产及其品质安全状况的调查分析表明,水产业的快速发展,促进农村经济的发展,改善人民的膳食结构,但水产品质量与安全问题日益突出。一些水产品中激素、抗生素、重金属、农药残留等污染物超标,水产品加工中的添加剂、微生物等不符合卫生标准。这些问题的产生与环境污染、法规体制、检测手段以及政府监管等多种因素有关。在研究分析的基础上,提出了控制我国水产品质量安全的对策。Investigation and analysis conducted recently of the production,safety and quality of aquatic products in China showed that the industry has been developing rapidly,though,promoting growth of the rural economy and improving the diet structure of the people,problems in quality and safety with its products are getting more and more prominent.Hormones,antibiotics,heavy metals,pesticide residue,additives and micro-organisms in products are found exceeding the criteria for hygiene.There are quite a number of factors related to these problems,such as environmental pollution,laws and rules,monitoring methods,governmental administration etc.On the basis of the analysis,strategies to solve the problems are put forth.

关 键 词：水产品 生产状况 质量 安全 控制对策 

分 类 号：S922[农业科学—渔业资源] S964[农业科学—水产科学]