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作 者:丘泰球[1] 丁彩梅[1] 胡爱军[1] 闫杰[1]
机构地区:[1]华南理工大学食品与生物工程学院,广东广州510640
出 处:《华南理工大学学报(自然科学版)》2004年第4期43-47,共5页Journal of South China University of Technology(Natural Science Edition)
基 金:广州市科技计划项目 (穗科条字 [2 0 0 2 ]2 7号 )~~
摘 要:研究了萃取温度、压力、时间、CO2 流量和超声参数对超声强化超临界流体萃取海藻EPA和DHA的影响 .发现与超临界流体萃取相比 ,超声强化超临界流体萃取过程使CO2 流量减小 ,萃取温度及压力降低 ,萃取时间缩短 ,而EPA和DHA的萃取率提高 .在单因素实验的基础上进行了正交实验 .结果表明 ,超声强化超临界流体萃取EPA和DHA的最佳工艺条件为 :萃取温度 35℃ ,压力 2 5MPa ,时间 3.0h ,CO2 流量 3L/h .Factors affecting the ultrasonically-enhanced supercritical fluid extraction (USFE) of EPA and DHA from algae were studied, including the temperature, pressure and time of the extraction, CO 2 flowrate and ultrasonic parameters. Compared with supercritical fluid extraction (SFE), USFE makes CO 2 flowrate and the temperature, pressure and time of the extraction decrease, while the extration yields of EPA and DHA increase. On the basis of single-factor experiments, an orthogonal experiment was carried out. The results indicate that the extraction undertaken at the extraction temperature of 35 ℃ and the pressure of 25 MPa for a extraction time of 3.0 h and with a CO 2 flowrate of 3 L/h is the optimum technology approach to extract EPA and DHA by USFE.
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