不同生态地区初烤烟叶中重要致香物质的分析  

Analysis of important aroma components in flue-cured tobacco leaves from different ecological regions

作　　者：周淑平[1] 肖强 陈叶君 轩俊锋 唐远驹[1] 

机构地区：[1]贵州省烟草科学研究所 [2]贵州湄潭烟草公司,湄潭564100 [3]河南临颖烟草公司,临颖462600

出　　处：《中国烟草学报》2004年第1期9-16,共8页Acta Tabacaria Sinica

基　　金："上海卷烟工业烟叶原料体系研究"项目内容之一

摘　　要：本文对8个不同生态地区初烤烟叶中的重要致香成分进行了定性、定量的检测分析。结果表明,不同生态条件对初烤烟叶中的致香成分影响较大。不同产地的烟叶及不同部位烟叶中的重要致香化学成分存在差异;不同栽培条件对烟叶中的致香化学成分有影响。The important aroma components in flue-cured tobacco leaves from eight different ecological regions were qualitatively and quantitatively determined. Results showed that the content of the important aroma components in flue-cured tobacco leaves was affected by different ecological conditions. The important aroma components in tobacco leaves existed difference among different growing areas and the position of leaves on the plant. There were some influences under the cultivated conditions.

关 键 词：生态区 烤烟 致香成分 分析 

分 类 号：TS411.1[农业科学—烟草工业]