哈密瓜常温贮运膜剂保鲜剂的研制  

Study on the Shell-lac Coating Preservatives of Hami Melon Fruit at Ambient Temperature Storage

作　　者：卞生珍[1] 甄卫军[2] 

机构地区：[1]新疆轻工职业技术学院,新疆乌鲁木齐830021 [2]新疆大学化学化工学院,新疆乌鲁木齐830046

出　　处：《食品科学》2004年第4期171-174,共4页Food Science

摘　　要：通过损伤接种试验筛选出抑菌剂A和氯硝胺能分别有效控制哈密瓜常温贮运的优势病原菌镰刀菌和根霉。虫胶中加入1500mg/L抑菌剂A和氯硝胺复配成的膜剂保鲜剂,不但能减少常温贮运的水分损失,保持硬度,而且能有效控制腐烂。It is shown that fungicide A and dicloran are respectively effective against the dominant pathogeny F.semitectumand R. stolonifer after inoculating Hami melon fruit. The two fungicides with 1500mg/ L applied in shell-lac coating do not onlyreduce water loss and keep fresh,but also can effectively control Hami melon postharvest rot at ambient temperature storage.

关 键 词：哈密瓜 常温贮运膜剂保鲜剂 抑菌剂A 氯硝胺 

分 类 号：S652.1[农业科学—果树学]