大米安全度夏的试验报告  

AN EXPERIMENTAL REPORT ON SAFELY KEEPING RICE THROUGH SUMMER

作　　者：王保生 李玲萍 陈跃 向军 刘伟中[2] 刘丰林[2] 

机构地区：[1]武汉市汉阳粮食储运站 [2]武汉粮食工业学院饲料科学系

出　　处：《武汉粮食工业学院学报》1992年第2期50-54,共5页

摘　　要：选用武汉地区三种不同水分的大米,分别采用不同的储藏方式,对其进行了安全度夏的试验。摸索出被储藏大米的物理特性、生化品质、微生物的污染等情况。对不同水分的大米在武汉地区安全度夏的技术措施提出建议。Three kinds of rice with the different moisture content in Wuhan district was chosen and stored in different ways. And the experiment of keeping the previous rice safe through summer Was made. The physical characteristics, biochemical quality and microorganism's pollution of the previous rice have been groped. Besides, we have given some advice of technical measures on how to keep rice with different moisture content safely through summer in the city of Wuhan.

关 键 词：大米 安全度夏 水分 储藏方式 度夏 

分 类 号：S511.093[农业科学—作物学]