Badila采收后主要成分的动态变化  

Dynamic Changes of Main Componentafter Harvesting in Badila

作　　者：林一心[1] 吴松海[1] 李海明[1] 

机构地区：[1]福建省农业科学院甘蔗研究所,福建漳州363005

出　　处：《中国糖料》2004年第1期8-10,共3页Sugar Crops of China

基　　金：福建省农业科学院甘蔗重点学科项目

摘　　要：在我国,果蔗的生产量和消费量在不断增加,但产后研究却很薄弱。为此,进行了Badila收获后品质的主要成分变化分析。结果发现随着贮藏日数的增加,水分、纤维、蔗糖分和还原糖含量均有不同的变化,其中水分对产品外观和新鲜度有较大影响,延缓和减少产品水分损失是贮藏和保鲜的关键。The yield capacity and consumption of chewing cane are increasing in China, but the research after harvesting is unsubstantial. So the main component changes of the quality in Badila(chewing cane) after harvesting were analyzed. The results showed that the water, fibre, sucrose and reducing sugar had different changes, the appearance and freshness of the Badila were obviously affected by the water, it will be a key to stay and to reduce the water loss of the production during storing and keeping fresh period.

关 键 词：果蔗 品质 成分 贮藏保鲜 

分 类 号：S566.1[农业科学—作物学]