“诗味”说的形成和发展  

The Formation and Development of "Poetic Taste

作　　者：邓新华[1] 

机构地区：[1]三峡大学文学院,湖北宜昌443002

出　　处：《三峡大学学报（人文社会科学版）》2004年第3期35-38,共4页Journal of China Three Gorges University(Humanities & Social Sciences)

摘　　要：在我国古代文艺理论批评史上,"味"这个概念曾被诗论家们普遍地用来评价诗歌,并在此基础上逐步形成了一个极富民族特色的诗学理论观点———"诗味"说。"诗味"说的形成和发展,反映了我们古人对诗歌审美本质和特征的认识的逐步深化。认真研究"诗味"说发展演变的历史,对于我们准确认识和把握诗歌的本质与特征,无疑具有重要的意义。In the criticism history of Chinese ancient literature and arts, 'taste' is usually employed to make comments on poems. Based on this, poetic theoretical opinion with Chinese nation characteristics has given rise gradually, i.e. 'poetic taste'. The formation and development of 'poetic taste' mirror the deepening of ancient Chinese's cognition of poetic beauty and characteristics. It's undoubtedly of profound significance to carefully research the history of development of 'poetic taste' so that we can precisely understand and seize the essence and characteristics of poems.

关 键 词：诗歌评论 “诗味” 审美 文艺批评 

分 类 号：I207.22[文学—中国文学]