CO_2气调储藏稻谷启封后品质变化的研究  

QUALITY CHANGE OF GRAIN IN CO_2 CA STORAGE AFIER UNSEALING

作　　者：涂杰[1] 郭道林[1] 兰盛斌[1] 高影[1] 丁朝明[1] 杨昭[1] 张华昌[1] 马洪林[2] 何其乐[2] 曹乐欣 廖贵永 马中萍[2] 李政[2] 张玉琼[2] 郝小平[2] 

机构地区：[1]国家粮食储备局成都粮食储藏科学研究所,610031 [2]中央储备粮绵阳直属库,621000

出　　处：《粮食储藏》2004年第3期43-45,56,共4页Grain Storage

摘　　要：在实仓应用中 ,对CO2 气调储藏启封后籼稻谷的品质变化进行了研究 ,并与常规储藏进行比较。试验结果表明 :CO2 气调储粮启封后籼稻谷的品质没有明显的变化。CO2气调储藏启封后与常规储藏的籼稻谷品质变化速度都很慢 ,没有明显的差异。CO2 气调储藏启封后品质变化缓慢的主要原因是稻谷的品质好和稻谷的水分低。The quality change of long-grain nonglutinous rice in CO 2 CA storage after unsealing was researched,and compared with conventional storage.The results showed that the quality of long-grain nonglutinous rice both in CO 2 CA storage after unsealing and in conventional storage changed slowly,and the difference between them were not obvious.The good quality and low moisture content of long-grain nonglutinous rice is the key reason for changing slowly after unsealing.

关 键 词：CO2 气调储藏 品质 稻谷 启封 水分 

分 类 号：S511.210.9[农业科学—作物学]