高质量乳制品工艺学在线课程的建设  

The Construction of High Quality Dairy Product Technology Online Course

作　　者：鄂晶晶[1] 王俊国[1] 白英[1] 明亮[1] 双全[1] 赵洁[1] 

机构地区：[1]内蒙古农业大学食品科学与工程学院,内蒙古 呼和浩特

出　　处：《创新教育研究》2023年第4期753-758,共6页Creative Education Studies

摘　　要：后疫情时代,推进互联网信息化教育已势在必行,使得在线课程的建设变得日益重要,同时如何将新时代教育理念更好地融入在线课程建设中,也需要高校教师团队积极思考。本文初步总结了乳制品工艺学在线课程的建设历程和存在问题,并在此基础上,提出了我们建设乳制品工艺学在线课程的一些建议,旨在为高校教学团队更好地开展相关专业在线课程建设提供理论基础。In the post-pandemic era, it is imperative to promote the informatization of internet education, making the development of online courses increasingly important. At the same time, it is neces-sary for university teaching teams to actively consider how to better integrate the new era of educational concepts into online course construction. This article preliminarily summarizes the development process and existing problems of the online course in dairy processing technology and proposes some suggestions for the construction of online courses in dairy processing technology. The aim is to provide a theoretical basis for university teaching teams to better carry out relevant professional online course construction.

关 键 词：在线课程建设 乳制品工艺学 交互式学习 

分 类 号：G64[文化科学—高等教育学]