基于专利分析的水果保鲜技术发展与展望  

Development and Prospect of Fruit Preservation Technology Based on Patent Analysis

作　　者：韦海阳 苗文娟 程国为 咸浩翔 张若瑄 栾金悦 

机构地区：[1]滁州学院生物与食品工程学院,安徽 滁州 [2]安徽卡伦拜瑞健康科技有限公司,安徽 滁州

出　　处：《农业科学》2023年第8期768-774,共7页Hans Journal of Agricultural Sciences

摘　　要：本文通过对水果保鲜领域专利文献进行检索、收集和梳理,对国内外关于水果保鲜专利申请情况和技术研究情况进行宏观分析,探讨了水果保鲜技术研发的方向和专利申请趋势,并对我国水果保鲜产业的技术创新、知识产权保护提出建议,以供我国水果保鲜农业企业和相关科研机构参考。This article searches, collects, and sorts out patent literature in the field of fruit preservation, conducts a macro analysis of domestic and foreign patent applications and technological research on fruit preservation, explores the direction of research and development of fruit preservation technology and patent application trends, and puts forward suggestions for technological innovation and intellectual property protection in China’s fruit preservation industry, for reference by Chinese fruit preservation agricultural enterprises and relevant scientific research institutions.

关 键 词：专利分析 水果 保鲜技术 

分 类 号：TS2[轻工技术与工程—食品科学与工程]