雪茄发酵过程中叶面微生物研究现状  

Current Status of Research on Foliar Microorganisms during Cigar Fermentation

作　　者：包自超 杨帅 代由庆[3] 温亮 杨继琨 张玉芹 

机构地区：[1]中国烟草总公司山东省公司,山东 济南 [2]玉溪中烟种子有限责任公司,云南 玉溪 [3]山东中烟工业有限责任公司雪茄运营中心,山东 济南 [4]山东临沂烟草有限公司,山东 临沂

出　　处：《农业科学》2023年第11期1074-1079,共6页Hans Journal of Agricultural Sciences

摘　　要：烟草是重要的经济作物之一。雪茄作为一种历史悠久的烟草制品,在世界各地广受欢迎。发酵是雪茄调制过程中的重要环节,影响着雪茄烟叶的质量和产品的品质,而微生物在雪茄发酵过程中发挥着不可忽视的重要作用。近年来,有关雪茄发酵与叶面微生物之间关系的研究有所增加,然而,我们对叶面微生物组结构的变化及雪茄制品中特殊香气形成的机制的了解仍不明了。本文旨在探讨雪茄发酵过程中叶面微生物的研究现状,将多方面、多领域的研究进行整合梳理,以加深对雪茄发酵过程的理解。Tobacco is one of the largest economic crops in the world. As a long-standing tobacco product, cigars are popular around the world. Fermentation is an important part of the cigar preparation process, which affects the quality of cigar leaves and the quality of products. Microorganisms play an im-portant role in the cigar fermentation process. In recent years, studies on the relationship between cigar fermentation and foliar microorganisms have increased. However, our understanding of the changes in the structure of the foliar microbiome and the mechanism of the formation of special aromas in cigar products is still unclear. The purpose of this paper is to explore the research status of foliar microorganisms in the process of cigar fermentation, integrate and sort out the research in many aspects and fields, and comprehensively analyze the structural changes of microorganisms with metabolome, genotype and environmental conditions. The purpose of this paper is to discuss the current status of research on leaf microorganisms in the cigar fermentation process, and to in-tegrate and sort out multifaceted and multidisciplinary studies in order to deepen the understanding of the cigar fermentation process.

关 键 词：雪茄 发酵 叶面微生物 

分 类 号：TS2[轻工技术与工程—食品科学与工程]