微生物在雪茄烟叶发酵中的应用研究进展  

Research Progress on the Application of Microorganisms in Cigar Tobacco Fermentation

作　　者：张玉芹 王杰 周永 李军民 曹长代 崔丙慧 薛仁喜 董世峰 韩守栋 门奎富 侯欣[2] 

机构地区：[1]山东日照烟草有限公司,山东 日照 [2]山东农业大学植物保护学院,山东 泰安

出　　处：《农业科学》2024年第11期1178-1184,共7页Hans Journal of Agricultural Sciences

摘　　要：微生物技术在雪茄烟叶发酵过程中作为有效手段,能够促进烟叶化学成分的转化,加速发酵进程,改善烟叶品质。本文分析了雪茄发酵机理,重点探究了微生物群落演替对雪茄品质的影响,提出了目前存在的问题,并探讨了今后微生物应用发展前景,为微生物技术在雪茄发酵中的应用提供参考。Microbial technology, as an effective means in the fermentation process of cigar tobacco leaves, can promote the transformation of chemical components in tobacco leaves, accelerate the fermentation process, and improve the quality of tobacco leaves. This article analyzes the fermentation mechanism of cigars, focuses on exploring the impact of microbial community succession on cigar quality, identifies current problems, and explores the future development prospects of microbial applications, providing reference for the application of microbial technology in cigar fermentation.

关 键 词：雪茄烟叶 发酵 化学成分 微生物技术 

分 类 号：S57[农业科学—作物学]