基于TRIZ理论的挂面设备创新分析  

The Analysis of Vermicelli Equipment Innovation Based on the Theory of TRIZ

作　　者：李欢欢[1] 沈孝芹[1] 王波[1] 程启良 

机构地区：[1]山东建筑大学,机电工程学院,山东济南

出　　处：《机械工程与技术》2016年第3期218-226,共9页Mechanical Engineering and Technology

基　　金：山东省高等学校科研计划项目(J14LB05);山东建筑大学博士科研基金项目(XNBS1014)。

摘　　要：针对传统面条机人工挂杆晾晒中存在的问题,运用TRIZ理论对面条制造进行分析,提出创新设计方案。通过对根本问题进行定义,资源分析、属性分析及九屏幕法确定系统可利用的资源,结合最终理想解和面条加工工艺提出多种解决方案,并对机械自动化晾晒装置进行了详细设计。最终通过对提出的方案进行评价,总结出成本低、效率高的理想设计方案。In view of the problems existing in the traditional artificial hang lever to dry noodle, the noodles manufacturing is analyzed and the innovation design scheme is put forward by using of the theory of TRIZ. A variety of solutions are put forward through the study of the definition of the fundamental problem, resource analysis, attribute analysis and nine screen method to determine available resources system. It also combined with the ultimate ideal solution and noodles processing technology. And some mechanical automation drying devices are designed in detail. Ultimately, the ideal design of low cost and high efficiency is summarized through the evaluation of the proposed scheme.

关 键 词：TRIZ理论 面条加工工艺 创新分析 

分 类 号：F2[经济管理—国民经济]