贵州食用菌产业链分析  

Analysis on the Industrial Chain of Edible Fungi in Guizhou

作　　者：刘妮 孙燕[1] 李浪 

机构地区：[1]贵州科学院山地资源研究所,贵州 贵阳

出　　处：《自然科学》2020年第1期32-36,共5页Open Journal of Nature Science

基　　金：贵州省基金项目:黔科合基础[2018] 1147;贵州省科技计划项目:黔科合支撑[2017] 2510-1;贵州省科技计划项目:黔科合支撑[2016] 2600。

摘　　要：食用菌(Edible fungi)是可供食用的大型真菌的通称,有很高的营养价值和药用价值。近年来贵州食用菌生产发展迅速,已经成为贵州省农村产业革命12个特色产业之一。为推进贵州食用菌产业的进一步发展,本文从贵州食用菌产业发展现状着手,利用农业产业链管理有关理论来分析贵州食用菌产业链,针对性地提出可行的发展建议,以期为决策者提供参考。Edible fungi are a generic term for edible large fungi, which have high nutritional and medicinal value. In recent years, the production of edible fungi in Guizhou has developed rapidly, and has become one of the 12 characteristic industries of rural industrial revolution in Guizhou Province. In order to promote the further development of Guizhou edible fungi industry, this paper starts with the development status of Guizhou edible fungi industry, uses the theory of agricultural industry chain management to analyze Guizhou edible fungi industry chain, and puts forward feasible development suggestions, with a view to providing reference for decision makers.

关 键 词：食用菌 产业链 

分 类 号：F32[经济管理—产业经济]