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作 者:Kengo Kitadokoro Shingo Matsui Ryouhei Osokoshi Kensuke Nakata Uschara Thumarat Fusako Kawai Shigeki Kamitani
机构地区:[1]Department of Biomolecular Engineering,Graduate School of Science and Technology,Kyoto Institute of Technology,Kyoto,Japan [2]Department of Industrial Biotechnology,Faculty of Agro-Industry,Prince of Songkla University,Hat Yai,Songkhla,Thailand [3]Center for Fiber and Textile Science,Kyoto Institute of Technology,Kyoto,Japan [4]Graduate School of Comprehensive Rehabilitation,College of Health and Human Sciences,Osaka Prefecture University,Osaka,Japan
出 处:《Advances in Bioscience and Biotechnology》2018年第8期378-379,共2页生命科学与技术进展(英文)
摘 要:The original online version of this article (Kitadokoro, K., Matsui, S., Osokoshi, R., Nakata, K. and Kamitani, S. (2018) Expression, Purification and Crystallization of Thermostable Mutant of Cutinase Est1 from Thermobifida alba. Advances in Bioscience and Biotechnology, 9, 215-223. https://doi.org/10.4236/abb.2018.95015) unfortunately contains some mistakes. The author wishes to correct the errors.The original online version of this article (Kitadokoro, K., Matsui, S., Osokoshi, R., Nakata, K. and Kamitani, S. (2018) Expression, Purification and Crystallization of Thermostable Mutant of Cutinase Est1 from Thermobifida alba. Advances in Bioscience and Biotechnology, 9, 215-223. https://doi.org/10.4236/abb.2018.95015) unfortunately contains some mistakes. The author wishes to correct the errors.
关 键 词:Erratum
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