Evaluation of the Biotechnological Potential of Isolated Bacteria of the Soil in the Degradation of Residues of Skin Swine  

Evaluation of the Biotechnological Potential of Isolated Bacteria of the Soil in the Degradation of Residues of Skin Swine

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作  者:Andréia Dalla Rosa Nelson G. Golynski Mário L. Teixeira 

机构地区:[1]Curso de Medicina Veterinaria, Instituto Federal Catarinense—Campus Concordia, Concordia, Brazil

出  处:《Advances in Microbiology》2014年第9期493-497,共5页微生物学(英文)

摘  要:The degradation of industrial residues is of great importance for the maintenance of the environment. Therefore, the objective of this study is to verify the proteases production for bacteria of the gender isolated Bacillus of soil. The samples of skin residue were collected in industries of the area west of Santa Catarina, using residue of skin rude swine and residue of skin processed swine. The verification of the biotechnological potential consisted of the use of these residues in middle of culture and inoculation of the respective species of bacteria. The results were more expressive in the samples of skin processed swine, where it showed a degradation average around 43.55% (p/p). While, in the samples of residue of skin rude swine, an average of degradation of 20.60% (p/p) happened. In this way, the residue of skin processed swine is more sensitive than the catalytic activity of the bacterial enzymes.The degradation of industrial residues is of great importance for the maintenance of the environment. Therefore, the objective of this study is to verify the proteases production for bacteria of the gender isolated Bacillus of soil. The samples of skin residue were collected in industries of the area west of Santa Catarina, using residue of skin rude swine and residue of skin processed swine. The verification of the biotechnological potential consisted of the use of these residues in middle of culture and inoculation of the respective species of bacteria. The results were more expressive in the samples of skin processed swine, where it showed a degradation average around 43.55% (p/p). While, in the samples of residue of skin rude swine, an average of degradation of 20.60% (p/p) happened. In this way, the residue of skin processed swine is more sensitive than the catalytic activity of the bacterial enzymes.

关 键 词:BACTERIA BACILLUS SKIN SWINE DEGRADATION BIOREMEDIATION 

分 类 号:R73[医药卫生—肿瘤]

 

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