A Glutalytic Enzyme Supplement Was Tolerated by Healthy Young Adults  

作　　者：Margaret Maher Anton Breunig Madeline De France Gaokhia Yang Erin Richardson Jackie McGinley Kendra Ruffalo 

机构地区：[1]Biology Department, University of Wisconsin—La Crosse, La Crosse, WI, USA

出　　处：《Food and Nutrition Sciences》2018年第2期99-104,共6页食品与营养科学（英文）

摘　　要：Glutalytic action can be defined as digestion of intolerance- and inflammation-promoting gluten proteins and may be useful in related conditions. To determine tolerance and potential effectiveness in a healthy population, a glutalytic supplement or placebo was randomly provided to twenty-three reportedly healthy college students for 30 days of consumption with meals three times daily. Both supplement and placebo were well-tolerated and despite no expectation of improvement on metabolic and humoral indices in this healthy population, some humoral responses were observed.Glutalytic action can be defined as digestion of intolerance- and inflammation-promoting gluten proteins and may be useful in related conditions. To determine tolerance and potential effectiveness in a healthy population, a glutalytic supplement or placebo was randomly provided to twenty-three reportedly healthy college students for 30 days of consumption with meals three times daily. Both supplement and placebo were well-tolerated and despite no expectation of improvement on metabolic and humoral indices in this healthy population, some humoral responses were observed.

关 键 词：GLUTEN INTOLERANCE GLUTEN Sensitivity Glutalytic CELIAC SPRUE CELIAC Disease 

分 类 号：R5[医药卫生—内科学]