Effect of Marine Bacillus BC-2 on the Health-Beneficial Ingredients of Flavor Liquor  

作　　者：Yueming Li Jianchun Xu Zhimei Xu 

机构地区：[1]Qingdao Langyatai Group Co., Ltd., Qingdao, China

出　　处：《Food and Nutrition Sciences》2019年第6期606-612,共7页食品与营养科学（英文）

摘　　要：The main aroma component of Luzhou-flavor Liquor is ethyl caproate, which is combined with appropriate amount of ethyl butyrate, ethyl acetate, ethyl lactate and so on. By adding the marine bacillus BC-2 (Accession number: MK811408) to substrate sludge, the bacillus complex bacterial liquid (pit Mud Functional Bacterial liquid) has been modified. The complex bacterial liquid was used in the production of Luzhou-flavor Liquor and it dramatically promoted the content of health-beneficial ingredients in the new workshop. These results demonstrated that the marine bacillus BC-2 can effectively improve the quality and health benefit of Luzhou-flavor Liquor.The main aroma component of Luzhou-flavor Liquor is ethyl caproate, which is combined with appropriate amount of ethyl butyrate, ethyl acetate, ethyl lactate and so on. By adding the marine bacillus BC-2 (Accession number: MK811408) to substrate sludge, the bacillus complex bacterial liquid (pit Mud Functional Bacterial liquid) has been modified. The complex bacterial liquid was used in the production of Luzhou-flavor Liquor and it dramatically promoted the content of health-beneficial ingredients in the new workshop. These results demonstrated that the marine bacillus BC-2 can effectively improve the quality and health benefit of Luzhou-flavor Liquor.

关 键 词：Luzhou-Flavor LIQUOR MARINE BACILLUS BC-2 FLAVORING Components 

分 类 号：R73[医药卫生—肿瘤]