Secondary Metabolites and Antioxidant Activity of Different Parts of the Baobab Fruit (<i>Adansonia digitata</i>L.)  

作　　者：Edouard Mbarick Ndiaye Y. El Idrissi Yousra Sow Alioune Nicolas Cyrille Ayessou Hicham Harhar Mady Cisse Mohamed Tabyaoui Edouard Mbarick Ndiaye;Y. El Idrissi Yousra;Sow Alioune;Nicolas Cyrille Ayessou;Hicham Harhar;Mady Cisse;Mohamed Tabyaoui(Laboratory of Water Energy Environment and Industrial Processes (LE3PI), ESP-UCAD, Dakar Center of Studies on Food Security and Functional Molecules (CESAM-RESCIF), Dakar, Senegal;Laboratory of Materials, Nanotechnology and Environment, Faculty of Sciences-Rabat, Mohammed V University of Rabat, Rabat, Morocco)

机构地区：[1]Laboratory of Water Energy Environment and Industrial Processes (LE3PI), ESP-UCAD, Dakar Center of Studies on Food Security and Functional Molecules (CESAM-RESCIF), Dakar, Senegal [2]Laboratory of Materials, Nanotechnology and Environment, Faculty of Sciences-Rabat, Mohammed V University of Rabat, Rabat, Morocco

出　　处：《Food and Nutrition Sciences》2021年第7期732-741,共10页食品与营养科学（英文）

摘　　要：The objective of this study was to determine the polyphenol, flavonoid and tannin content and the antioxidant power of methanolic extracts from the different parts of the Senegalese baobab fruit. Phytochemical screening revealed the presence of saponosides, tannins, alkaloids, sterols, flavonoids, coumarins and total sugars in all extracts from the fruit parts. </span><span style="font-family:""><span style="font-family:Verdana;">The total polyphe</span><span style="font-family:Verdana;">nol content was determined by the folin-ciocalteu method. This method is based on the quantification of the total concentration of hydroxyl groups present in the extract. In an alkaline medium, the reagent of folin-ciocalteu, oxidizes the phenols to ion phenolates and partially reduces its hetero-polyacids</span><span style="font-family:Verdana;">, hence the formation of a blue complex. The absorbance is read at 765 nm against</span><span style="font-family:Verdana;"> a control. The Flavonoids vere determined using </span><span style="font-family:Verdana;">aluminum trichloride and sodium hydroxide. Aluminum trichloride forms a yellow complex with flavonoids and sodium hydroxyde forms a pink complex absorbing in the visible range at 510 nm.</span></span><span style="font-family:""> </span><span style="font-family:Verdana;">The alternative colorimetric method based on reactions with vanillin in an acidic medium made it possible to determine the tannin content. Absorbances were measured at 500 nm.</span><span style="font-family:Verdana;"> The results show that the methanolic extracts of the fibers and shell have very high polyphenol, flavonoid and tannin contents. In fact, the polyphenol contents of the fiber (159.00 ± 0.93 μg EAG/mg extract) and shell (155.39 ± 0.89 μg EAG/mg extract) were much higher than those of the pulp (27.21 ± 0.26 μg EAG/mg extract) and seeds (18.36 ± 0.07 μg EAG/mg extract). In addition, the flavonoid contents of the fibers (97.64 ± 0.40 μg EQ/mg) and of the shell (86.18 ± 0.46 μg EQ/mg) were hiThe objective of this study was to determine the polyphenol, flavonoid and tannin content and the antioxidant power of methanolic extracts from the different parts of the Senegalese baobab fruit. Phytochemical screening revealed the presence of saponosides, tannins, alkaloids, sterols, flavonoids, coumarins and total sugars in all extracts from the fruit parts. </span><span style="font-family:""><span style="font-family:Verdana;">The total polyphe</span><span style="font-family:Verdana;">nol content was determined by the folin-ciocalteu method. This method is based on the quantification of the total concentration of hydroxyl groups present in the extract. In an alkaline medium, the reagent of folin-ciocalteu, oxidizes the phenols to ion phenolates and partially reduces its hetero-polyacids</span><span style="font-family:Verdana;">, hence the formation of a blue complex. The absorbance is read at 765 nm against</span><span style="font-family:Verdana;"> a control. The Flavonoids vere determined using </span><span style="font-family:Verdana;">aluminum trichloride and sodium hydroxide. Aluminum trichloride forms a yellow complex with flavonoids and sodium hydroxyde forms a pink complex absorbing in the visible range at 510 nm.</span></span><span style="font-family:""> </span><span style="font-family:Verdana;">The alternative colorimetric method based on reactions with vanillin in an acidic medium made it possible to determine the tannin content. Absorbances were measured at 500 nm.</span><span style="font-family:Verdana;"> The results show that the methanolic extracts of the fibers and shell have very high polyphenol, flavonoid and tannin contents. In fact, the polyphenol contents of the fiber (159.00 ± 0.93 μg EAG/mg extract) and shell (155.39 ± 0.89 μg EAG/mg extract) were much higher than those of the pulp (27.21 ± 0.26 μg EAG/mg extract) and seeds (18.36 ± 0.07 μg EAG/mg extract). In addition, the flavonoid contents of the fibers (97.64 ± 0.40 μg EQ/mg) and of the shell (86.18 ± 0.46 μg EQ/mg) were hi

关 键 词：Adansonia digitata L. FRUIT PULP SEEDS Shell 

分 类 号：R28[医药卫生—中药学]