FRUIT

作品数：910被引量：1300H指数：13
导出分析报告
相关领域：农业科学更多>>
相关作者：热娜卡斯木刘光华张晓芳罗心平黄家雄更多>>
相关机构：中国农业大学安徽省林锦记食品工业有限公司浙江大学华南师范大学更多>>
相关期刊：更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划国家高技术研究发展计划中国博士后科学基金更多>>
-
在结果中检索

检索结果分析

结果分析中...
共 条 记 录，以下是1-10
全选清除导出
参考文献引证文献引用追踪
视图：
排序：
Positive impact of indicaxanthin from Opuntia ficusindica fruit on high-fat diet–induced neuronal damage and gut microbiota dysbiosis
《Neural Regeneration Research》2026年第1期324-332,共9页Simona Terzo Antonella Amato Pasquale Calvi Marta Giardina Domenico Nuzzo Pasquale Picone Antonio Palumbo-Piccionello Sara Amata Ilenia Concetta Giardina Alessandro Massaro Ignazio Restivo Alessandro Attanzio Luisa Tesoriere Mario Allegra Flavia Mulè 
funding from the European Union -NextGenerationEU through the Italian Ministry of University and Research under PRIN PNRR REG D.R.1718-2022– Project number PRJ-1575 INDICA。
Indicaxanthin is a betalain that is abundant in Opuntia ficus-indica orange fruit and has antioxidative and anti-inflammatory effects. Nevertheless, very little is known about the neuroprotective potential of indicaxa...
关键词：gut microbiota dysbiosis high-fat diet indicaxanthin MICROFLORA neuronal apoptosis NEURODEGENERATION NEUROINFLAMMATION obesity Opuntia ficus-indica fruit 
Structural characterization of blueberry fruit polysaccharides and assessment of its hypolipidemic and immunological activity
《Food Science and Human Wellness》2025年第4期1360-1368,共9页Chuyan Wang Yuqi Qin Xiaoao Cui Dongsheng Wang Yexian Hu Liuqing Yang Wei Lan 
financial support received from the Anhui Provincial Excellent Scientific Research and Innovation Team(2023AH010050);the Key Research and Development Plan of Anhui Province(202204c06020013,202204c06020029);the“Biology and Medicine”key subject of Hefei University(2023xk05);the open research project of Anhui Ecological Fermentation Engineering Research Center for Functional Fruit Beverage(FSKFKT015)。
In this study,polysaccharides were extracted from blueberry fruit(BFP)and isolated to 3 components(BFP-1,BFP-2 and BFP-3).The molecular weight,monosaccharide composition,characteristic groups,microscopic morphology,an...
关键词：Blueberry fruit polysaccharides Structural characterization HYPOLIPIDEMIC Immunological activity 
TransSSA: Invariant Cue Perceptual Feature Focused Learning for Dynamic Fruit Target Detection
《Computers, Materials & Continua》2025年第5期2829-2850,共22页Jianyin Tang Zhenglin Yu Changshun Shao 
supported in part by the Basic Research Project of Science and Technology Department of Jilin Province,China(Grant No.202002044JC).
In the field of automated fruit harvesting,precise and efficient fruit target recognition and localization play a pivotal role in enhancing the efficiency of harvesting robots.However,this domain faces two core challe...
关键词：Fruit recognition invariant features TransSSA model swin transformer self-attention mechanism 
Cerbera odollam fruit extracts enhance anti-cancer activity of sorafenib in HCT116 and HepG2 cells
《Chinese Herbal Medicines》2025年第1期108-126,共19页Supawadee Parhira Orakot Simanurak Khemmachat Pansooksan Julintorn Somran Apirath Wangteeraprasert Zhihong Jiang Liping Bai Pranee Nangngam Dumrongsak Pekthong Piyarat Srisawang 
supported by the National Science Research and Innovation Fund(NSRF)of Thailand(No.R2566B047);the Agricultural Research Development Agency(Public Organization),Thailand(No.CRP6505030030);the Global and Frontier Research University Fund,Naresuan University,Thailand(No.R2567C003);the Science and Technology Development Fund,Macao SAR[No.006/2023/SKL(MUST)]。
Objective:While higher therapeutic doses of toxic cardiac glycosides derived from Cerbera odollam are frequently employed in cases of suicide or homicide,ongoing research is investigating the potential anticancer prop...
关键词：apoptosis Cerberaodollam Gaertn. HCT116 HEPG2 reactive oxygen species SORAFENIB 
Development of Enriched Sweets Based on Jujube Powder (Zizyphus mauritiana), Baobab Fruit (Andasonia digitata), and Sweet Potato Puree (Ipomae batatas): Nutritional and Sensory Properties
《Food and Nutrition Sciences》2025年第2期153-162,共10页Ndèye Fatou Ndiaye Maurice Jean François Sylvestre Lopy Assane Niang Mamadou Salif Sow Abdou Diouf 
Increasing access to locally produced, safe, nutritious and affordable complementary foods is essential to combat micronutrient deficiencies in young children in low- and middle-income countries. Two formulations of s...
关键词：SWEETS JUJUBE Baobab Fruit Sweet Potato 
A Novel Approach Based on Graph Attention Networks for Fruit Recognition
《Computers, Materials & Continua》2025年第2期2703-2722,共20页Dat Tran-Anh Hoai Nam Vu 
Counterfeit agricultural products pose a significant challenge to global food security and economic stability, necessitating advanced detection mechanisms to ensure authenticity and quality. To address this pressing i...
关键词：Fruit recognition graph attention network multi-feature processing 
The CONSTANS-LIKE SlCOL1 in tomato regulates the fruit chlorophyll content by stabilizing the GOLDEN2-LIKE protein
《Journal of Integrative Agriculture》2025年第2期536-545,共10页Long Cui Fangyan Zheng Chenhui Zhang Sunan Gao Jie Ye Yuyang Zhang Taotao Wang Zonglie Hong Zhibiao Ye Junhong Zhang 
supported by grants from the National Natural Science Foundation of China(32360766,32072595 and 32202512);the Earmarked Fund for CARS(CARS-23-A13)。
CONSTANS(CO)and CONSTANS-LIKE(COL)transcription factors are known to regulate a series of cellular processes,including the transition from vegetative growth to flower development in plants.However,their role in regula...
关键词：CHLOROPHYLL COL1 GLK2 BBX24 TOMATO 
Functional analysis of tomato MAP65 gene family,highlighting SlMAP65-1's role in fruit morphogenesis
《Journal of Integrative Agriculture》2025年第2期564-574,共11页Peiyu Zhang Guoning Zhu Chunjiao Zhang Hongliang Zhu 
supported by the National Natural Sciences Foundation of China(32302623 and 32172639)。
The plant growth process is accompanied by dynamic changes in the microtubules,and the rearrangement of microtubules is regulated by diverse microtubule-associated proteins(MAPs).Plant MAP65s have been exhaustively ch...
关键词：TOMATO MAP65 family fruit shape microtubule organization 
The genetic basis and improvement of photosynthesis in tomato
《Horticultural Plant Journal》2025年第1期69-84,共16页Haiqiang Dong Fangman Li Xiaoxiao Xuan John Kojo Ahiakpa Jinbao Tao Xingyu Zhang Pingfei Ge Yaru Wang Wenxian Gai Yuyang Zhang 
supported by grants from the National Key Research&Development Plan(Grants Nos.2022YFF1003002;2022YFD1200502);National Natural Science Foundation of China(Grant Nos.32372696;31991182);Wuhan Biological Breeding Major Project(Grant No.2022021302024852);Key Project of Hubei Hongshan Laboratory(2021hszd007);HZAU-AGIS Cooperation Fund(Grant No.SZYJY2023022);Funds for High Quality Development of Hubei Seed Industry(HBZY2023B004);Hubei Agriculture Research System(2023HBSTX4-06);Hubei Key Research&Development Plan(Grants Nos.2022BBA0066,2022BBA0062)。
Photosynthesis is one the most important chemical reaction in plants,and it is the ultimate energy source of any living organisms.The light and dark reactions are two essential phases of photosynthesis.Light reaction ...
关键词：PHOTOSYNTHESIS TOMATO GENETICS IMPROVEMENT LEAF FRUIT 
Detectivee Fruit Seller
《China Weekly》2024年第12期63-63,共1页Kathleen Naday 
Going away from Beijing,even just for a few days,is treacherous for my local neighborhood.In the last couple of years,I have returned to find the local bank closed,the nearest foreign goods supermarket closed(OK,I onl...
关键词：LOCAL NEIGHBORHOOD nearest 
全选清除导出
共92页<12345678910>
检索报告 对象比较 聚类工具 使用帮助 返回顶部