financial support received from the Anhui Provincial Excellent Scientific Research and Innovation Team(2023AH010050);the Key Research and Development Plan of Anhui Province(202204c06020013,202204c06020029);the“Biology and Medicine”key subject of Hefei University(2023xk05);the open research project of Anhui Ecological Fermentation Engineering Research Center for Functional Fruit Beverage(FSKFKT015)。
In this study,polysaccharides were extracted from blueberry fruit(BFP)and isolated to 3 components(BFP-1,BFP-2 and BFP-3).The molecular weight,monosaccharide composition,characteristic groups,microscopic morphology,an...
Supported by the Natural Science Research Project of Anhui Province,No.2023AH053172;National Natural Science Foundation of Anhui Province,No.2408085QH260;Projects of Administration of Traditional Chinese Medicine of Anhui Province,No.2024CCCX082;National Natural Science Foundation Incubation Program of The Second Hospital of Anhui Medical University,No.2022GMFY08.
Diabetes mellitus is a substantial global health threat due to its high prevalence and its serious complications.The hyperglycemic state causes damage to vascular endothelial cells and disturbance of lipid metabolism,...
Boscia aqueous extract. senegalensis on hyperglycemia, hyperlipidemia and oxidative stress induced in rats. The aqueous extract was prepared from B. senegalensis seed powders under the extraction conditions: time (10 ...
The authors acknowledge the Department of Biotechnology,Ministry of Science and Technology,Govt.of India,for funding(Grant No.DBT-NER/AGRI/29/2015).
The present study aimed to investigate the hypolipidemic,antioxidant and cardiac risk-suppressing effects of Chakhao poireiton(CP),a GI-tagged pigmented black rice from India.In vitro and ex vivo studies confirmed tha...
supported by National Natural Science Foundation of China(Grant No.31972086,32172173,32072197);Yongjiang Talent Introduction Programme(2021C-003-T);Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province.
Barley beverage contains many natural nutrients which is suitable for lactic acid bacteria(LAB)fermentation.The aim of this study was to explore the influences of Lacticaseibacillus casei 17301 fermentation on the bio...
Special Fund for Science and Technology of Guangdong Province,China(2019JK25203010);the Science and Technology Project of Guangdong Province,China(2017B020207003).
The phenolic extract from fermented Psidium guajava leaves(PFGL)helps to improve diabetes;however,its hypoglycemic and hypolipidemic mechanisms remain unclear.In this study,gut microbiota modulation and glucose-lipid ...
funded by the Innovation Capability Improvement Project of Shandong(2021TSGC1298);the Qingdao Science and Technology Project(2022).
Sulfated rhamnose polysaccharide(SRP)derived from Enteromorpha prolifera is a metal-ion chelating agent that could potentially be used to treat diabetes.The aim of our study was to determine the effect of a variant of...
The health benefits resulting from the usual ingestion of red wines have been studied in humans and animals.However,the evaluation of benefits in antioxidant,hypoglycemic and hypolipemic activity concomitant with the ...
financially supported by the Key Laboratory of Comprehensive Utilization of Plant Resources in Hebei Province through the Fundamental Research Grant Scheme(215A2801D).
In the present work,garlic polysaccharide(GP)in lowering lipid based on in vitro and in vivo approaches were investigated.The in vitro studies revealed significant effects of GP on cholesterol,sodium cholate,oil bindi...
supported by the Key Technology Research and Development Program of Shandong(grant no.2016GNC110015).
Pure wheat malt beer (PWMB) with potentially functional properties may attract consumer interest.To explore the functional properties of non-starch polysaccharides (NSPs) in PWMB,NSPs were extracted from PWMB and sepa...