决明子与桔皮黄酮复配物的抗氧化活性研究  

Study on the Antioxidant Activity of Cassia Seed and Orange Peel Flavonoid Compound

作　　者：李小芳[1] 

机构地区：[1]天水师范学院化学工程与技术学院,甘肃天水741001

出　　处：《天水师范学院学报》2017年第2期29-31,共3页Journal of Tianshui Normal University

摘　　要：为了探讨决明子与桔皮黄酮复配物的抗氧化活性,选用5个配比研究样品液对·OH、O_2^-·清除效果和还原能力。结果发现:决明子和桔皮黄酮复配物具有抗氧化活性,抗氧化活性随着复配物浓度的增加而增强,且清除能力强于单种黄酮。Through the determination of cassia seed and peel flavonoid compound in a five proportion of the samples with different concentration solution on·OH and O_2^-scavenging effect and reduction capacity,study its antioxidant activity.Result showed that cassia seed and peel flavonoid compound having a strong antioxidant activity and scavenging effect is enhanced with increasing concentration of compound.In addition,the antioxidant effect of compound was stronger than in single flavonoid.

关 键 词：决明子 桔皮 黄酮 复配物 抗氧化 

分 类 号：R151.1[医药卫生—营养与食品卫生学]