中国博士后科学基金(201104605)

作品数:1被引量:15H指数:1
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相关期刊:《International Journal of Agricultural and Biological Engineering》更多>>
相关主题:ENZYME_ACTIVITIESSTRAWBERRYRAWNITRIC_OXIDEBERRY更多>>
相关领域:环境科学与工程更多>>
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Cooperative effects of hydrogen sulfide and nitric oxide on delaying softening and decay of strawberry被引量:15
《International Journal of Agricultural and Biological Engineering》2014年第6期114-122,共9页Zhang Chang Shi Jingying Zhu Liqin Li Changle Wang Qingguo 
supported by the Project of National Natural Science Foundation of China(No.31101371 and No.31101372);Science and Technology Development Plan of Shandong Province(No.2014GNC113009);China Postdoctoral Science Foundation(No.201104605).
Hydrogen sulfide(H2S)and nitric oxide(NO)as two signal molecules play prominent roles in plant response to biotic stress.The combination effects of these two molecules on ripening and decay of postharvest strawberry w...
关键词:hydrogen sulfide nitric oxide STRAWBERRY enzyme activities shelf life 
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