Despite advancement in food analytical platforms and availability of CODEX standard,the fraud honey relentlessly remains as global issue.Even with stringent guidelines,controlling the incoming honey product at ground ...
Because of the overuse and misuse of antibiotic, an increase in antibiotic resistance of pathogenic bacteria is evolving. Attention should be focused on natural alternatives to antibiotics, like propolis and honey. Th...
Except for its benefits as food and medicine, honey has been used since ancient times as an external remedy in wound care, and has been the subject of numerous studies and research, that reveal its complex favorable a...
Agricultural contamination with pesticides is a challenging problem for both human and bee health. Consequently, a number of laboratories performing pesticides residues analyse in honey and honey products has graduall...
Honey is being used as a pure natural and as an ingredient in many foods, pharmaceuticals and cosmetics than ever before, so honey testing has become essential to maintain its healthful characteristics and protect pub...
Due to the overuse and misuse of antibiotic, an increase in antibiotic resistance of pathogenic bacteria is evolving. Attention should be focused on natural alternatives to antibiotics, like propolis, royal jelly (R ...
Honey is a product of the elaboration of flower nectar by bees. The general features and elemental composition of honey depend on its botanical origin. In this study, five color parameters (L*: lightness, a*: red...