云南高校图书馆联盟文献共享服务平台- HONEY

HONEY: 作品数：354被引量：243H指数：9; 导出分析报告; 相关作者：黄杰钱原平夏唯一张家喜孟庆华更多>>; 相关机构：华为技术有限公司北京蜜慕科技有限公司上海第二工业大学广州中医药大学更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金国家教育部博士点基金广东省科技计划工业攻关项目泰国研究基金更多>>

Formulation and Optimization of New Spreads Based on Olive Oil and Honey: A Response Surface Methodology Box-Benken Design: 《Food and Nutrition Sciences》2022年第4期358-372,共15页Asma Tekiki Ichrak Charfi Raoudha Helal Salwa Bornaz; Bread spread is one of the fundamental foods in human diets. Generally, cheese spread, butter, chocolate spread, and margarine are the most consumed. In the last decade, a new concept alimentary has been integrated, i...; 关键词：BEESWAX Olive Oil HONEY SPREAD Emulsion Stability Textural Properties

Quality Assessment of Honey in Three Different Geographical Areas from Republic of Moldova: 《Food and Nutrition Sciences》2021年第10期962-977,共16页Aurica Chirsanova Tatiana Capcanari Alina Boistean; One of the empirical and image products of the Republic of Moldova is bee honey. Its assortment is due to the variety of landforms, as well as the diversity of flora specific to geographical regions. During the Covid<...; 关键词：HONEY Physico-Chemical Indices Geographical Areas Republic of Moldova Covid-19 Impact

Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova被引量：1: 《Food and Nutrition Sciences》2021年第9期874-888,共15页Aurica Chirsanova Tatiana Capcanari Alina Boistean Rodica Siminiuc; There are many studies that compare the quality and biological characteristics of honey with distinct geographical and botanical origins. However, the physico-chemical and biological properties of different types of h...; 关键词：HONEY Palynological Analysis Physico-Chemical Indices Penolic Compounds FLAVONOIDS

Traditional Mead “Bessoudioury” from Senegal: Process and Characterization: 《Food and Nutrition Sciences》2018年第12期1424-1433,共10页Oumar Ibn Khatab Cisse Bou Ndiaye Papa Guedel Faye Nicolas Cyrille Ayessou Mathieu Gueye Mady Cisse Codou Mar Diop; Mead is a beverage obtained by alcoholic fermentation of honey, with an ethanol content of 8% to 18% by volume. In Africa, mead manufacturing methods rely on heating honey and adding extracts of fruits, herbs or spice...; 关键词：HONEY MEAD FERMENTATION Bessoudioury

Palynological and Physicochemical Characterization of Honey in the Sudano-Guinean Zone of Cameroon: 《Food and Nutrition Sciences》2015年第15期1339-1350,共12页Dongock Nguemo Delphine Tchoumboue Joseph; The palynological and physico-chemical characterization of honey was investigated in the Sudano- Guinean zone of Cameroon through the melissopalynology analysis. Results showed that honey with the dark amber color was...; 关键词：HONEY MELISSOPALYNOLOGY Palynological ANALYSIS PHYSICOCHEMICAL ANALYSIS Cameroon

Determining the Levels of Trace Elements Cd, Cu, Pb and Zn in Honey of Stingless Bee (Hymenoptera: Apidae) Using Voltammetry: 《Food and Nutrition Sciences》2015年第7期591-596,共6页Andreia Santos do Nascimento Luis Carlos Marchini Carlos Alfredo Lopes de Carvalho Diogo Feliciano Dias Araújo Talita Antonia da Silveira Ricardo Alves de Olinda; Determining the levels of heavy metals in honey is a measure to control its quality. The objective of this study was to determine the contents of Cd, Cu, Pb and Zn in honey of stingless bee. The differential pulse ano...; 关键词：Heavy Metals Stingless BEES VOLTAMMETRY HONEY

Structure and Performance of the Retail Outlets of Honey in the Kingdom of Saudi Arabia: 《Food and Nutrition Sciences》2014年第13期1168-1176,共9页Ahmed A. Al-Ghamdi Abdu Zulail Nuru Adgaba; The study aimed at analyzing the most important factors affecting the retail marketing of honey in Saudi Arabia. Cross sectional survey was employed using field interview (direct contact) with a random sample of 343 r...; 关键词：HONEY Marketing Performance Retail OUTLETS STRUCTURE SAUDI ARABIA

Factors That Affect Consumption Patterns and Market Demands for Honey in the Kingdom of Saudi Arabia: 《Food and Nutrition Sciences》2014年第17期1725-1737,共13页Sobhy Ismaiel Safar Al Kahtani Nuru Adgaba Ahmed A. Al-Ghamdi Abdu Zulail; Despite the significant annual consumption of honey in Saudi Arabia, information gaps remain with regard to the marketing and market structure of honey along the value chain. This study analyzed the major factors that...; 关键词：HONEY Consumption Patterns DEMAND Forecasting HONEY Quality ELASTICITY MARKETING DEFICIENCIES

Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso: 《Food and Nutrition Sciences》2013年第12期1266-1270,共5页Schweitzer Paul Nombré Issa Aidoo Kwamé Boussim I. Joseph; Burkina Faso is situated in the centre of Western Africa with a high illiteracy rate, despite efforts of the governments to improve education. This is not without consequences on the choice of foodstuffs bought and co...; 关键词：HONEY Analysis Food LABELING CONSUMPTION DEADLINE Burkina Faso

The Relationship between Antioxidant and Anti-Ulcer Activities in Saudi Honey Samples Harvested from Various Regions in Different Seasons被引量：1: 《Food and Nutrition Sciences》2013年第8期131-138,共8页Nabila Al-Jaber; The main chemical components of 13 Saudi honey samples (composed of winter and summer honeys) were identified according to anti-ulcer and antioxidant activity by using phytochemical and chromatographic analyses. Phyto...; 关键词：Winter and Summer HONEY ANTI-ULCER ANTIOXIDANT Flavonoids Amino Acids PHYTOCHEMICAL Analysis

HONEY