云南高校图书馆联盟文献共享服务平台- HONEY

HONEY: 作品数：354被引量：243H指数：9; 导出分析报告; 相关作者：黄杰钱原平夏唯一张家喜孟庆华更多>>; 相关机构：华为技术有限公司北京蜜慕科技有限公司上海第二工业大学广州中医药大学更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金国家教育部博士点基金广东省科技计划工业攻关项目泰国研究基金更多>>

Combined Effect of Honey from Central West Brazil on Bacterial Membrane Permeability: 《Journal of Biosciences and Medicines》2025年第1期316-337,共22页Mariana Lenina Menezes Aleixo Joziane da Cruz Mendonça Rafael Bruno Rocha Benevides Larissa Maria Scalon Lemos Carla Galbiati; Honey, an apicultural product with a complex chemical composition, contains numerous bioactive compounds with potential antimicrobial effects. This study investigated the effect of Apis mellifera honey from Brazil’s ...; 关键词：HONEY Mechanism of Action Antibacterial Bacterial Membrane Permeability Bioactive Compounds

Physico-Chemical Characterization of Some Honeys from the Savannah-Gallery Forest Complex and Primary Forest in Gabon: 《Open Journal of Applied Sciences》2024年第7期1904-1917,共14页Charline Obone Madi Guirema Abaker Silas Davy Mbadinga Boubala Estelle Dumont Gino Boussiengui-Boussiengui Alexis Nicaise Lepengue; Honey harvesting throughout beekeeping is a technology recently introduced in Gabon comparing to the other African countries well known in international honey trade. The purpose of this study is to contribute to the k...; 关键词：Physico-Chemical Parameters HONEY GABON Codex Alimentarius

Enhanced aroma and flavour profile of fermented Tetragonula pagdeni Schwarz honey by a novel yeast T. delbrueckii GT-ROSE1 with superior fermentability: 《Food Bioscience》2022年第6期237-248,共12页Chayaphathra Sooklim Wiwan Samakkarn Alisa Thongmee Orawan Duangphakdee Nitnipa Soontorngun; supported by Thailand Science Research and Innovation(TSRI),Basic Research Fund:Fiscal year 2021 under project number 64A306000038 to N.S.; Beside a source of bioactive compounds, honey represents untapped-reservoir of beneficial microbes. Next generation sequencing technology was applied to aid the discovery of newly-isolated flavour yeast Torulaspora de...; 关键词：Aroma and flavour Fermented food HONEY Torulaspora spp. Wine yeast 2-PHENYLETHANOL

The Status of Honey Quality Produced in Gedebano Gutazer Wolene,Central Ethhiopia: 《Journal of Food Science and Engineering》2020年第3期110-119,共10页Akalework Gizaw Asaminew Tassew Desalegn Begna; The study was conducted aiming at evaluating the status of the physicochemical properties of honey produced in Gedebano Gutazer Wolene District of SNNP,Central Ethiopia in 2016/2017.To evaluate the physicochemical pro...; 关键词：Honey quality PHYSICOCHEMICAL hive type agro ecology standard

Simple and Rapid Screening Test to Detect Fake Honey Product: 《Journal of Agricultural Science and Technology(B)》2019年第5期330-338,共9页Nor Azfa Johari Nur Suhanawati Ashaari Mohd Razif Mamat Azira Muhamad; Despite advancement in food analytical platforms and availability of CODEX standard,the fraud honey relentlessly remains as global issue.Even with stringent guidelines,controlling the incoming honey product at ground ...; 关键词：RAW HONEY SCREENING FAKE HONEY precipitation RAPID

Highly Effective Detection of Amitraz in Honey by Using Surface-Enhanced Raman Scattering Spectroscopy Coupled with Chemometric Methods被引量：2: 《Chinese Journal of Chemical Physics》2019年第4期444-450,I0002,共8页Xin-ming Nie Jing Wang Xun Wang Ya-ping Tian Si Chen Zhou-yang Long Cheng-hua Zong; supported by the Natural Science Foundation of the Higher Education Institutions of Jiangsu Province (No.16KJB510009 and No.17KJB510017);Jiangsu Province Natural Science Foundation of China (BK20150228); As an effective and universal acaricide, amitraz is widely used on beehives against varroasis caused by the mite Varroa jacobsoni. Its residues in honey pose a great danger to human health. In this study, a sensitive,...; 关键词：AMITRAZ surface-enhanced Raman spectroscopy method Oblique angle deposition HONEY DETECTION SENSING Ag nanorod Density function theory Partial least squares regression

梅州蜜柚(Honey pomelo)柚花不同部位的香气成分和水蒸气精油组成成分差异分析被引量：9: 《现代食品科技》2019年第7期231-238,共8页侯韬郭胜兰李永生林洪宇陈金珠兰雅淇曹庸; 广东省科技计划项目(2018B030322010); 本文采用顶空(Headspace,HS)-固相微萃取(Solid Phase Microextraction,SPME)和水蒸气蒸馏法结合气相色谱串联质谱法(Gas Chromatography-Mass Spectrometer,GC-MS)检测技术分析梅州新鲜蜜柚的柚花、花瓣、雄蕊和雌蕊4部分的香气成分和...; 关键词：柚花不同部位顶空-固相微萃取-气相色谱质谱法香气成分精油组成

A New Strategy for Rapid Classification of Honeys by Simple Cluster Analysis Method Based on Combination of Various Physicochemical Parameters被引量：1: 《Chemical Research in Chinese Universities》2019年第3期390-394,共5页ZHANG Xiaohua ZHANG Suya QING Xiangdong LU Zuokun; the National Natural Science Foundation ofChina(Nos.31701689,21707032).; An array of real honey samples from 3 difl^rent botanical origins and 4 provinces of China, as well as two honeys with common adulterantsfwhite sugar and high fructose com syrup(HFCS)], were analyzed with a new strate...; 关键词：HONEY SIMPLE CLUSTER analysis Geographical ORIGIN BOTANICAL ORIGIN ADULTERATION

Rheological Modeling of the Effects of Adulteration on Nigerian Honey: 《Open Journal of Fluid Dynamics》2018年第3期249-263,共15页John Uju Nwalor Faith Uchenna Babalola Vincent Okechukwu Anidiobu; Honey was serially diluted with different percentages of glucose, fructose and water and each was analysed rheologically at room temperature of 27°C. Pure honey exhibits thixotropic time-dependent rheological behavio...; 关键词：HONEY RHEOLOGY Structural Kinetic MODEL Amended Carreau-Yasuda MODEL HONEY ADULTERATION

Preparation of Polyclonal Antibody and Development of a Biotin-streptavidin-based ELISA Method for Detecting Kanamycin in Milk and Honey被引量：3: 《Chemical Research in Chinese Universities》2017年第6期876-881,共6页SU Ping CHEN Xiaonan HE Zhangjing YANG Yi; Supported by the National Natural Science Foundation of China（No.21675008）, the Natural Science Foundation of Beijing, China（No.2132048） and the Fundamental Research Funds for the Central Universities, China（No.JDl 516）.; Kanamycin is an aminoglycoside antibiotic used increasingly in human and veterinary medicine. However, kanamycin residues in food can cause serious side effects, Here we reported the preparation of polyclonal antibody...; 关键词：KANAMYCIN Biotin-streptavidin-amplified system Enzyme-linked immtmosorbent assay（ELISA） MILK HONEY

HONEY