INVERTASES

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Genome-wide analysis of the invertase genes in strawberry(Fragaria×ananassa)
《Journal of Integrative Agriculture》2021年第10期2652-2665,共14页YUAN Hua-zhao PANG Fu-hua CAI Wei-jian CHEN Xiao-dong ZHAO Mi-zhen YU Hong-mei 
This work was funded by the Major Project for Breeding New Varieties of Jiangsu Province,China(PZCZ201721);the National Horticulture Germplasm Resources Center,China(NHGRC2020-NH16);the National Crop Germplasm Resources Protection of the Ministry of Agriculture and Rural Affairs of China(19200361).
Sugar is an important material basis in fruit development,and strawberry fruit flavour and sweetness largely depend on the sugar content and variety.Invertases(INVs)play an important role in the regulation of sugar ac...
关键词：STRAWBERRY SUGAR INVERTASES fruit ripening 
Biochemical Characterization of Soluble Acid and Alkaline Invertases from Shoots of Etiolated Pea Seedlings
《Journal of Integrative Plant Biology》2010年第6期536-548,共13页Donggiun Kim So Yun Park Youngjae Chung Jongbum Park Sukchan Lee Taek-Kyun Lee 
supported by grants from the Korea Ocean Research & Development Institute (PE98474);by grants from BioGreen 21 Project funded by Rural Development Administration of Korea (20070401-034-028-009)
Soluble invertase was purified from pea （Pisum sativum L.） by sequential procedures entailing ammonium sulfate precipitation, DEAE-Sepharose column, Con-A- and Green 19-Sepharose affinity columns, hydroxyapatite col...
关键词：SAC Biochemical Characterization of Soluble Acid and Alkaline Invertases from Shoots of Etiolated Pea Seedlings 
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