OLIGOFRUCTOSE

作品数：3被引量：1H指数：1
导出分析报告
相关期刊：《Food and Nutrition Sciences》《World Journal of Diabetes》更多>>
相关基金：国家自然科学基金更多>>
-
在结果中检索

检索结果分析

结果分析中...
选择条件：
  • 期刊=Food and Nutrition Sciencesx
共 条 记 录，以下是1-2
全选清除导出
参考文献引证文献引用追踪
视图：
排序：
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances:Inulin and Oligofructose
《Food and Nutrition Sciences》2015年第16期1489-1495,共7页Laura M.Machuca Yamila E.Rodriguez Daniela E.Guastavino Meneguini María E.Bruzzo María F.Acuna Ojeda Marcelo C.Murguía 
partially supported by the National Ministry of Science and Technology(MINCyT),the Agencia Nacional de Promocion Cientifica y Tecnologica(ANPCyT),the National Council of Science and Technology(CONICET),the National University of Litoral(UNL)and the University of Cuenca del Plata(UCP)of Argentina.
In recent years, the processing and consumption of functional foods worldwide have greatly increased. These foods benefit the body functions which improve consumers’ health and also reduce the risk factors that cause...
关键词：CHEESE INULIN OLIGOFRUCTOSE Functional Foods 
Effects of Fructooligofructoses Chain Length on the Bifidobacteria of the Human Colon: A Pilot Study被引量：1
《Food and Nutrition Sciences》2012年第12期1615-1618,共4页Krista Mendlik Julie A. Albrecht Marilynn Schnepf 
Human gastrointestinal health may be improved by the consumption of prebiotic food ingredients such as fructooligo-fructoses. A study was initiated to determine the effect of fructooligofructoses of different chain le...
关键词：PREBIOTICS Fructooligofructoses INULIN OLIGOFRUCTOSE BIFIDOBACTERIA 
全选清除导出
共1页<1>
检索报告 对象比较 聚类工具 使用帮助 返回顶部