CHEESE

作品数：129被引量：68H指数：4
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Mendelian randomization analysis of causal relationship between cheese intake and diabetic retinopathy
《International Journal of Ophthalmology(English edition)》2024年第10期1905-1910,共6页Cheng-Ye Tang Dong-Yong Tang Ying-Qin Yang Yu-Bing Liang Hao Liang 
Supported by the National Natural Science Foundation of China(No.81960174);the Natural Science Foundation of Guangxi Zhuang Autonomous Region(No.2023GXNSFAA026154);the Youth Science Foundation of Guangxi Medical University(No.GXMUYSF201912).
AIM:To assess whether there is a possible causal link between the intake of cheese and the risk of diabetic retinopathy(DR)utilizing a two-sample Mendelian randomization(MR)analysis.METHODS:The research data were obta...
关键词：cheese intake diabetic retinopathy Mendelian randomization analysis 
Valorisation of industrial hemp (Cannabis sativa L.) residues and cheese whey into volatile fatty acids for single cell protein production
《Environmental Science and Ecotechnology》2024年第5期369-380,共12页Carlo Moscariello Silvio Matassa Francesco Pirozzi Giovanni Esposito Stefano Papirio 
The present research was supported by INPS“Istituto Nazionale di Previdenza Sociale”。
The production of single cell protein(SCP)using lignocellulosic materials stands out as a promising route in the circular bioeconomy transition.However,multiple steps are necessary for lignocellulosics-to-SCP processe...
关键词：Hemp biomass residues Cheese whey Volatile fatty acids Acidogenic fermentation Single cell protein 
Assessment of cheese sign and its association with vascular risk factors:Data from PUMCH dementia cohort
《Chinese Medical Journal》2024年第7期830-836,共7页Xinying Huang Bo Hou Jie Wang Jie Li Li Shang Chenhui Mao Liling Dong Caiyan Liu Feng Feng Jing Gao Bin Peng 
National Key Research and Development Program of China(Nos.2020YFA0804500 and 2020YFA0804501);CAMS Innovation Fund for Medical Sciences(CIFMS)(Nos.2021-I2M-1-020 and 2020-I2M-C&T-B-010);National Natural Science Foundation of China(Nos.81550021 and 30470618);Science Innovation 2030-Brain Science and Brain-Inspired Intelligence Technology Major Project(No.2021ZD0201106)
Background:In the clinic,practitioners encounter many patients with an abnormal pattern of dense punctate magnetic resonance imaging(MRI)signal in the basal ganglia,a phenomenon known as"cheese sign".This sign is repo...
关键词：DEMENTIA Cerebrovascular disease Cheese sign Dense punctate lesions Basal ganglia Risk factor White matter 
Switzerland imports more cheese than it exports
《初中生必读》2023年第12期39-40,共2页张祖平 
只有少数几个国家以生产奶酪而闻名,瑞士就是其中之一。然而,瑞士奶酪进口量首次超过出口量。原因是在20世纪90年代,瑞士开放了乳制品市场。这意味着其他国家可以在瑞士销售牛奶。结果是瑞士奶农很难与更便宜的进口牛奶竞争。许多瑞士...
关键词：乳制品市场 奶农 奶酪 进口量 产量下降 
Causal relationship association of cheese intake with gestational hypertension and diabetes result from a Mendelian randomization study
《World Journal of Clinical Cases》2023年第30期7318-7328,共11页Tao Zhong Yu-Qing Huang Gui-Ming Wang 
BACKGROUND The evidence from observational studies has been inconclusive on the causal relationship between cheese intake and gestational hypertension or diabetes.AIM To determine whether cheese consumption was causal...
关键词：Cheese intake Gestational hypertension Gestational diabetes Mendelian randomization 
Influence of red wine marination on the quality,safety,and stability of goat Coalho cheese produced in the Brazilian semi-arid region
《Food Bioscience》2023年第3期2087-2097,共11页Mônica Tejo Cavalcanti Leidiana Elias Xavier Bruno Fonsêca Feitosa Winnie Alencar-Luciano Valker Araujo Feitosa Evandro Leite de Souza Mônica Correia Gonçalves 
thank the“Conselho Nacional de Desen-volvimento Científico e Tecnológico”(CNPq,Brazil)for a scholarship awarded to the author M.T.C.[grant numbers 305789/2021-0,2021];“Coordenaçāo de Aconselhamento de Pessoal de Nível Superior”(CAPES-Brazil);“Instituto Nacional do Semiárido”(INSA).
The manufacture of goat Coalho cheese has become a potential mechanism for market expansion and innovation.This study aimed to evaluate the influence of marination in red wine on the quality,safety,and stability of go...
关键词：Goat cheese MARINATION Lipid oxidation PROTEOLYSIS Phenolics Cheese microstructure 
Nanocomposite starch films:Cytotoxicity studies and their application as cheese packaging被引量：1
《Food Bioscience》2023年第3期809-819,共11页F.Ortega J.Minnaard V.B.Arce M.A.García 
financial support provided by Agencia Nacional de Promoción Científica y Tecnológica de Argentina(PICT 2019-2827);CONICET and Universidad Nacional de La Plata(UNLP).
This work focuses on the development of starch-based nanocomposite films containing AgNPs obtained by different green synthesis techniques,the characterization of their relevant properties,the study of their cytotoxic...
关键词：Silver nanoparticles Nanocomposite materials Cytotoxicity evaluation Active packages Thermo-sealing CHEESE 
Bacteriocin characterization of autochtonous Lactococcus lactis L54 and its application as starter culture for Beyaz cheese被引量：1
《Food Bioscience》2023年第3期2200-2210,共11页Hacer Meral Aktas Ahmet Erdogan Bülent Çetïn 
funded by Ataturk University Research Center,grant number FDK-2020-8554.
White brined cheese is one of the most produced and consumed cheese varieties in Mediterranean region.Beyaz cheese is a type of white brined cheese and is usually produced from pasteurized cow’s milk.Cheese produced ...
关键词：Beyaz cheese Bioprotective culture Starter culture NISIN 
Ameliorating characteristics of magnetically sensitive TPU nanofibers-based food packaging film for long-life cheese preservation
《Food Bioscience》2023年第3期1320-1331,共12页Lamiaa I.El-Nawasany Ahmad Sundookh Lamiaa A.Kadoum Mona A.Yasin Huda S.AlSalem Mona S.Binkadem Soha T.Al-Goul Nahla S.Zidan Kamel R.Shoueir 
Princess Nourah bint Abdulrahman University Researchers Sup-porting Project number(PNURSP 2023R185);Princess Nourah bint Abdulrahman University,Riyadh,Saudi Arabia.
The current study presents magnetic nanoparticles(MNPs)dispersed polyurethane(PU)nanofiber nanocoating with exceptional magnetic,thermal,hydrophobicity,and textural properties.X-ray photoelectron spectroscopy(XPS)was ...
关键词：PU nanofibers Magnetic nanoparticles Active food packing Microbiological investigation Texture profile analysis of karish cheese 
Performance of Crude Coagulants from Adult Rabbit Stomach and Their Influence on the Brazilian Prato Cheese Type Composition
《Food and Nutrition Sciences》2023年第5期462-479,共18页Maximiliano S. E. Jiménez Neila S. P. S. Richards 
This study aimed to evaluate the milk clotting capacity (MCA), and caseinolytic activity (CA) of crude coagulant from the stomachs of adult rabbits (RC), and their influence on the composition, proteolysis, and textur...
关键词：RENNET Milk Clotting Activity Prato Cheese Caseinolytic Activity 
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