RENNET

作品数：3被引量：1H指数：1
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相关领域：生物学轻工技术与工程更多>>
相关作者：莫宇翔孙伟更多>>
相关机构：中国农业大学清华大学更多>>
相关期刊：《Food and Nutrition Sciences》更多>>
相关基金：陕西省自然科学基金更多>>
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Performance of Crude Coagulants from Adult Rabbit Stomach and Their Influence on the Brazilian Prato Cheese Type Composition
《Food and Nutrition Sciences》2023年第5期462-479,共18页Maximiliano S. E. Jiménez Neila S. P. S. Richards 
This study aimed to evaluate the milk clotting capacity (MCA), and caseinolytic activity (CA) of crude coagulant from the stomachs of adult rabbits (RC), and their influence on the composition, proteolysis, and textur...
关键词：RENNET Milk Clotting Activity Prato Cheese Caseinolytic Activity 
Determination of Rennet Clotting Time by Texture Analysis Method
《Food and Nutrition Sciences》2013年第11期1108-1113,共6页Zerrin Yuksel 
In this study, texture analysis method was used for the determination of rennet flocculation time (tfloc) and rennet clotting time (tclot) of rennet-induced reconstitued milk samples with different CaCl2 concentration...
关键词：Rennet Flocculation Time Rennet Clotting Time Texture Analysis HARDNESS Rennet Gel CACL2 
Effect of Ultrasonic Treatment on the Extracting Activity of Kid Rennet被引量：1
《Agricultural Sciences in China》2005年第3期230-235,共6页ZHANGFu-xin LILin-qiang 
The study was supported by Natural Science Founda—tion of Shaanxi Province of China (2003C134)．
Using 2-3 weeks kid abomasums as materials, the ultrasound intensity, extracting time, NaCl concentration and pH valuein extracting solution and ratio of abomasums to extracting solution were studied by ultrasonic met...
关键词：Ultrasonic extraction Kid rennet Rennet activity Influencing factors 
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