Supported by the National Natural Science Foundation of China(21476086);Guangdong Natural Science Foundation(2014A030312007)
Edible zein-based films containing lysozyme(LY) and ascorbic acid(AA) were developed in the presence of polyethylene glycol 400(PEG 400), the combined effects of LY and AA on the microstructure, mechanical properties ...
Supported by the National lqatural Science Foundation of China (21036005, 20876145), the Science and Technology Cooperation Project between China-Europe Country's Governments from the Ministry of Science and Technology of China (1017) and the Natural Science Foundation of Zhejiang Provincial (Y4080326).
An effective cation-exchange chromatographic method for lysozyme isolation from chicken egg white is presented, using supermacroporous cryogel grafted with sulfo functional groups. The chromatographic processes were c...
Supported by the National Natural Science Foundation of China (No.20576057) and Fundamental Research Foundation of Tsinghua University (JCqn2005033).
Long-terrn injectable microspheres have some inherent disadvantages such as migration of microspheres from the originalsite an.d the burst effect. In order to avoid these problems, microsphere-loaded thermosensitive, ...
the National Natural Science Foundation of China (No. 20276065).
Temperature-sensitive hydrogel—poly(N-isopropyl acrylamide) (PNIPA) was prepared and applied to protein refolding. PNIPA gel disks and gel particles were synthesized by the solution polymerization and inverse suspens...