supported by the Science Popularization and Risk Communication of Transgenic Biotechnologies project (grant ID:2016ZX08015002)
Genetically modified organisms(GMOs) have caused considerable controversy in China in recent years. Uncertainty about the technology, ineffective channels for releasing official information and a lack of sufficient pu...
IGMO Biosafety Research(ISSN 1925-1955)is an open access,full peer reviewed online journal,which has been indexed by international database Pro Quest.It provides the coverage in involving the release of genetically mo...
IGMO Biosafety Research(ISSN 1925-1955)is an open access,full peer reviewed online journal,which has been indexed by international database Pro Quest.It provides the coverage in involving the release of genetically mo...
IGMO Biosafety Research(ISSN 1925-1955)is an open access,full peer reviewed online journal,which has been indexed by international database Pro Quest.It provides the coverage in involving the release of genetically mo...
IGMO Biosafety Research(ISSN 1925-1955)is an open access,full peer reviewed online journal,which has been indexed by international database Pro Quest.It provides the coverage in involving the release of genetically mo...
IGMO Biosafety Research(ISSN 1925-1955)is an open access,full peer reviewed online journal,which has been indexed by international database Pro Quest.It provides the coverage in involving the release of genetically mo...
IGMO Biosafety Research(ISSN 1925-1955)is an open access,full peer reviewed online journal,which has been indexed by international database Pro Quest.It provides the coverage in involving the release of genetically mo...
Given the public concern over the safety of genetically modified (GM) technology and products, the article elaborated the safety regulatory and administration on agricultural GMOs in China. China has made a set of l...
support from National Research Initiative Competitive Grant no.2009-55205-05057;Agriculture and Food Research Initiative Competitive Grant no.2011-68004-30367 and 2013-68004-20364 from the USDA National Institute of Food and Agriculture;supported by funds from the W.K.Kellogg endowment to the UC Davis Department of Animal Science
In 2012, genetically engineered (GE) crops were grown by 17.3 million farmers on over 170 million hectares. Over 70% of harvested GE biomass is fed to food producing animals, making them the major consumers of GE cr...